6 Head Chef Jobs in Johor - August 2026

· Ensuring that all food is of excellent quality and served in a timely manner.
· Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
· Overseeing all kitchen operations. ...

Posted

18 days ago

IHG Hotels & Resorts

Undisclosed

Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. ...

Posted

11 days ago

Undisclosed

Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...

Posted

14 days ago

MYR2,400 - MYR3,500 Per Month

Plan staff schedules (rosters) and supervise the daily performance of kitchen team members.
Train, guide, and manage kitchen staff to ensure smooth operations and adherence to SOPs.
Maintain cleanliness, organization, and food safety standards throughout all kitchen areas. ...

Posted

23 days ago

Undisclosed

Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
Maintain high standards of appearance and good personal hygiene.
Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...

Posted

a month ago