Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
Build and maintain a thoughtful wine list with input from the culinary team, balancing vintage depth with accessible choices. You will negotiate with distributors and manage cellar turnover to keep the list relevant and cost-aware.