- Move up to Crew Leader to manage zone production and coach crew members
21 days
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- Keep the kitchen and cooking equipment and workstations clean and sanitised
21 days
- Ensure lights and fans are working properly
21 days
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Perform professional manicures and pedicures, including trimming, filing, shaping, and buffing nails.
1 day
- Move up to Crew Leader to manage zone production and coach crew members
21 days
- Move up to Crew Leader to manage zone production and coach crew members
21 days
- Receive the Malaysian Skills Certificate SKM Level 2 and 3 upon completion
21 days
- Show an attractive personality with energy and a positive attitude
21 days
21 days
- Malaysian citizen
21 days
21 days
- Serve customers at the front counter
21 days
- Serve customers at the front counter
21 days
- Uphold all company policies and standards
21 days
- Gather customer feedback and share it with the restaurant team
21 days
21 days
21 days
- Ensure lights and fans are working properly
21 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Serve customers at the front counter
21 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
21 days
- Malaysian citizen
21 days