Maintenance: Clean and sanitize work areas, seating, and brewing equipment (espresso machines, grinders) throughout the shift.
Inventory: Monitor stock levels of beans, milk, and supplies, reporting needs to the manager.
Experience: Prior experience as a barista or in hospitality is preferred but not always required; training will be provided for the right candidate.
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A drafter is responsible for creating precise drawings and maps that are utilized in the construction of infrastructure, buildings, and other projects. They are responsible for incorporating data from surveys, engineering designs, and other sources into detailed plans that include information related to the materials, dimensions, and locations of various elements of a project.
Drafters must be proficient in the use of industry-standard software and tools, as well as possess strong attention to detail and the ability to work collaboratively with other members of a project team.
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