Standardization: Establish, review, and continuously optimize in-house quality procedures, standards, and product specifications.
Stakeholder Liaison: Act as the primary point of contact for quality matters with internal departments, suppliers, customers, and government statutory bodies (e.g., JAKIM, KKM).
Standardization: Establish, review, and continuously optimize in-house quality procedures, standards, and product specifications.
Stakeholder Liaison: Act as the primary point of contact for quality matters with internal departments, suppliers, customers, and government statutory bodies (e.g., JAKIM, KKM).
• Set regional FIT & FSQA strategy for Asia in partnership with the KFC Global FSQA and Food Innovation lead; translate global standards into market-ready plans, priorities, and measures that drive taste excellence.
• Serve as primary FSQA partner for Yum! China and Yum! Supply Chain: build trusted relationships, align expectations and standards, and drive joint governance, risk reviews, and continuous improvement agendas.
• Lead Asia FIT & partner with local QA talent (BMU/market leads): as the APAC CoE Lead, perform capability assessments, development plans, and codify best practices to strengthen and elevate the quality of food innovations across KFC Asia
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Conduct physicochemical, textural (e.g., TPA), and sensory characterisation of prototypes, and evaluate product performance against dysphagia-friendly and nutritional benchmarks.
Scale up promising formulations from lab to pilot-scale trials, and troubleshoot processing issues as they arise.
Contribute to peer-reviewed publications, conference presentations, and the preparation of grant and project funding proposals.
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Act as the primary technology voice for the Food Solutions business at the executive level.
Ensure effective technology enablement, delivery and support aligned with global standards and local specific requirements
Partner with business leadership to understand strategic and operational priorities and translate them into actionable technology roadmap and initiatives
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Coordinate participant recruitment, scheduling and study activities at SIT and collaborating clinical sites.
Assist with data collection, management and analysis for swallowing, sensory and acceptability studies, including frame-by-frame video analysis where required.
Prepare project updates, reports, presentations, conference abstracts and manuscripts.
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Coordinate participant recruitment, scheduling and study activities at SIT and collaborating clinical sites.
Assist with data collection, management and analysis for swallowing, sensory and acceptability studies, including frame-by-frame video analysis where required.
Prepare project updates, reports, presentations, conference abstracts and manuscripts.
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Workforce Readiness: Design and deliver technical onboarding for the Troopers gig workforce, specifically focusing on food handling protocols, cross-contamination prevention, and F&B operational safety.
Quality Metrics: Track technical competency scores and pre-deployment completion to ensure every "Trooper" sent to a food service site is technically proficient.
F&B Professionalism: Facilitate modules on hygiene-specific conduct, professional grooming (F&B standards), and adaptability within fast-paced kitchen/service environments.
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