Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
Working Days: 5 days' work week including weekends (45 hours/week, rotating shifts in between 9am - 11pm) may have OT
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Corporate Compliance: Uphold the company’s Vision, Mission, and Values in all daily operations, ensuring all internal policies and procedures are strictly followed.
Ad-Hoc Duties: Perform any other operational or administrative tasks assigned by the Restaurant Manager.