Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. F&B Server – Lobby Lounge
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Islandwide 6 days per week including weekends & Public Holidays $2,500 to $3,000 + OT Pay! Daily meals provided
️ Provide FOH and BOH duties️ Cashiering, preparation of food and beverages accordingly to menu️ Housekeeping duties️Able to operate industrial cooker, air fryer, over etc️ Possess valid Food Safety Certificate️ At least 1 year of relevant working experiences
Please include the following information in your resume.
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Direct guests to their seats and assign the appropriate seating for guests.
Handle and resolve any concerns and questions from guests.
Supervise and train the servers to ensure excellent service is provided every time and service is delivered to the usual prescribed standards in the restaurants.
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Provide friendly, excellent service to all guests.
Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
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