Ensure compliance with requirements of the Singapore Food Agency (SFA), relevant local authorities, and international food safety regulations where applicable.
Travel regularly within the designated territory to meet distributors, conduct product training, review ongoing projects, and develop new business opportunities.
Maintain and continuously improve the ISO 22000:2018 Food Safety Management System (FSMS), food safety documentation, and Standard Operating Procedures (SOPs).
Develop, implement, maintain and verify the effectiveness of FSQ programs including HACCP, VACCP, TACCP, food safety risk assessments and Quality Management Systems.
Advise stakeholders on significant and emerging food safety risks, define clear expectations for operational compliance, and ensure policies are communicated, integrated, monitored, and updated to remain relevant to business needs, regulatory changes, and customer requirements.