Sous Chef (GSC CityONE Megamall)
- Manage function and event menu according to required marketing
6 days
21 Food Safety Knowledge Jobs in Sarawak - October 2026 - High Salaries
Showing 21 jobs results for
"food safety knowledge"
in Sarawak
Demi Chef (GSC The Spring, Kuching)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC CityONE Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Commis (GSC CityONE Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC The Spring, Kuching)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC The Spring, Kuching)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC The Spring Bintulu)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Commis (GSC The Spring Bintulu)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC The Spring Bintulu)
- Manage function and event menu according to required marketing
6 days
- Follow food safety procedures at all times
6 days
Sous Chef (GSC Bintang Megamall)
- Manage function and event menu according to required marketing
6 days
- Follow food safety procedures at all times
6 days
Commis (GSC Bintang Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
- Follow food safety procedures at all times
6 days
Demi Chef (GSC Bintang Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Ensure the cleanliness of all outlet
30+ days