Food preparation
Cash handling
Point of Sale (POS) systems
Teamwork
Food safety
Inventory management
Order taking
Cleaning and sanitation
Communication
Customer service
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.
Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly....
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.
Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly....