- Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
30+ days
72 Food Handling Jobs in Petaling Jaya - October 2026 - High Salaries
Showing 72 jobs results for
"food handling"
in Petaling Jaya
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
18 days
- Assist with food and beverage preparation according to established SOPs.
18 days
- Handle cashier duties and process payments correctly.
1 day
- Assist with food and beverage preparation according to established SOPs.
30+ days
- Assist with food and beverage preparation according to established SOPs.
30+ days
- Make sure every guest gets fast, friendly service
11 days
- Handle cash and card transactions accurately, process payments, and provide customers with receipts. Maintain the cash register and balance cash drawer at the end of each shift.
30+ days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
20 days
- Assist with the setting up of food counters before service.
7 days
- Respond to customer inquiries and handle basic feedback or complaints politely
20 days
- Respond to customer inquiries and handle basic feedback or complaints politely
20 days
Freelance Chef
- Serve freshly prepared food to guests and maintain a smooth flow of service during the event.
17 days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
Today
- Maintain a clean and organized work station, including proper sanitation of equipment, tools, and surfaces according to food safety regulations.
30+ days
- Service Crew (RM1,800/month onwards)
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
3 days
- Prepare sauces and condiments.
2 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
15 days
- · Greet and usher customers.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Maintain cleanliness and hygiene of the coffee bar, dining area, and equipment.
30+ days
- Inventory Support: Restock condiments, manage stock arrangements, and report inventory needs to supervisors
30+ days