- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
1 day
74 Food And Beverage Manager Jobs in Wp Kuala Lumpur - November 2026 - High Salaries
Showing 74 jobs results for
"food and beverage manager"
in Wp Kuala Lumpur
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
1 day
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
1 day
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
1 day
- Uphold all company policies and standards
12 days
Assistant Restaurant Manager (Aurum Theatre, The Gardens Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
18 days
Assistant Restaurant Manager (Aurum Theatre, The Gardens Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
18 days
Assistant Restaurant Manager (GSC MyTOWN)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
12 days
Assistant Restaurant Manager (GSC KL East Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
12 days
Assistant Restaurant Manager (GSC Mid Valley Megamall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
12 days
- 领导和监督餐厅员工
30+ days
Assistant Restaurant Manager (GSC NU Sentral)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
12 days
- Drive sales performance through effective sales strategies and upselling initiatives.
6 days
- Handle escalated customer complaints professionally and maintain high customer service standards.
15 days
- Maintain cleanliness of the beverage preparation area, counter and equipment.
18 days
- Ensure compliance with company SOPs, food safety, hygiene, and quality standards.
30+ days
- Analyse outlet performance, identify operational gaps, and propose improvements to enhance efficiency and productivity.
29 days
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
1 day
- Coordinate with designers, photographers, agencies, and other external vendors.
30+ days
General Manager (Multiple F&B Brand)
- Oversee daily F&B operations of all outlets to ensure high standards of food quality, service, hygiene, and customer satisfaction.
30+ days
- Drive sales performance through effective sales strategies and upselling initiatives.
6 days
- 领导和监督餐厅员工
30+ days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
27 days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
27 days
- Maintain service standards and follow SOPs and safety requirements.
26 days
- Maintain high product quality, taste consistency, and hygiene standards.
4 days
- Minimum 6 years of F&B operations experience, including multi-outlet or regional leadership. Fluent Mandarin is mandatory, with strong English and Bahasa Malaysia communication. Must hold a valid driving licence, own a reliable car, and be willing to travel or work outstation as required. Applicants must be Malaysian citizens or permanent residents, or already hold valid Malaysian work authorization. No new visa sponsorship is provided.
30+ days
- Carry out other duties assigned by the Restaurant Manager and company
22 days
- 领导和监督餐厅员工
30+ days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
11 days