To check finished goods receiving, issued and loading condition.
Assist with administrative duties such as preparing Goods Received Notes, updating inventory databases, and responding to inquiries from customers, suppliers and internal use.
Keep the warehouse clean and organized, including sweeping floors, removing debris, and maintaining aisles and storage areas free from obstructions.
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Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards.
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Manage relationships with corporate customers from initial enquiry through onboarding, order coordination, service review and account renewal.
Monitor and improve the company’s online food-ordering and digital sales channels, including menu presentation, promotions, conversion performance, customer feedback and campaign results.
Analyse sales, customer, product and channel data using spreadsheets and operational reports; identify revenue opportunities and recommend corrective actions.
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