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Primarily responsibilities include winning and extending contracts, maximizing the value of company assets and real estate by initiating and bringing to conclusion successful projects. Includes delivering to the company the facilities and services committed to in the proposal (not just winning the contract). Establishing relationship with brands and securing rights to bid and exclusivity when possible. Preparing the Business Case and bidding strategy.
Responsibility
Establish the Country F&B Concepts strategy and align with the regional F&B brands line-up and portfolio management alongside international F&B brands (licensed or proprietary) that will differentiate company’s business proposition.
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Primarily responsibilities include winning and extending contracts, maximizing the value of company assets and real estate by initiating and bringing to conclusion successful projects. Includes delivering to the company the facilities and services committed to in the proposal (not just winning the contract). Establishing relationship with brands and securing rights to bid and exclusivity when possible. Preparing the Business Case and bidding strategy.
Responsibility
Establish the Country F&B Concepts strategy and align with the regional F&B brands line-up and portfolio management alongside international F&B brands (licensed or proprietary) that will differentiate company’s business proposition.
...
Under the direction of the Chef de Partie; prepare and produce food as directed using modern methods; equipment; fresh food; including the production of fast foods and unusual dishes.
Ensure that all food cooked and served is of high quality.
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