Support and assist in ensuring proper preparation for cafe, room service, catering, bar, and banquet including set-up of tables, chairs, table settings, etc.
Support and assist in the monthly inventory and stocktake of the Food & Beverage department.
Prepare and serve food and beverages to guests. A cashier is required to prepare and issue bills and receipts to guests and closing of the account at the end of the day.
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4. Greeting all customers with fast, friendly, personalized service and develops rapport with customers by learning their names, favorite drink and food items.
5. Present menu and provide detailed information when asked by the customer.
6. Upkeeping efficient and hygienic workplace.
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4. Greeting all customers with fast, friendly, personalized service and develops rapport with customers by learning their names, favorite drink and food items.
5. Present menu and provide detailed information when asked by the customer.
6. Upkeeping efficient and hygienic workplace.
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Provide guidance on financial management, budgeting, and cost control. Help clients analyse their financial statements, set realistic financial goals, and create strategies to achieve profitability.
Evaluate and optimize restaurant operations to enhance efficiency and reduce costs. Include streamlining workflows, improving inventory management, and implementing efficient kitchen practices.
Advise on marketing strategies to attract and retain customers.
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• Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, and operating the cash register.
• Cleaning in accordance with the restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
• Cleaning the customer service area, removing trash, and cleaning restrooms.
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