10 Food And Beverage Jobs in Pahang - July 2026

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Showing 10 jobs results for "food and beverage" in Pahang

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Floor / Service Crew (Waiter / Waitress) - Genting Highlands Floor / Service Crew (Waiter / Waitress) - Genting Highlands

Company Confidential

Up to MYR2,200 Per Month

Full Time

Genting Highlands, Pahang

Welcome customers, take orders, and serve food and beverages professionally.
Maintain cleanliness and tidiness of the dining area.
Assist with daily restaurant operations and ensure a pleasant dining experience for customers.

Server Customer Service

Be an early applicant!

Posted

2 days ago

Restaurant Manager / Assistant Manager / Supervisor (Genting Highlands) Restaurant Manager / Assistant Manager / Supervisor (Genting Highlands)

Company Confidential

MYR3,000 - MYR5,500 Per Month

Full Time

Genting Highlands, Pahang

Oversee the daily operations of the restaurant and ensure smooth service.
Lead, supervise, and motivate the restaurant team.
Handle customer feedback, staff scheduling, inventory, and maintain service quality standards.

leadership communication

Be an early applicant!

Posted

2 days ago

Supervisor, Food - Beverage Supervisor, Food - Beverage

Swiss-Garden Beach Resort Kuantan

MYR2,000 - MYR2,400 Per Month

Full Time

Kuantan

Maternity leave
Meal provided
Opportunities for promotion ...

Posted

2 days ago

Food - Beverage Sales Executive Food - Beverage Sales Executive

Swiss Grand Beach Resort Kuantan

MYR2,500 - MYR3,000 Per Month

Full Time

Kuantan

Create and execute sales strategies to meet and exceed monthly and quarterly revenue targets.
Respond promptly to event and group dining inquiries, conduct site inspections, and prepare proposals and quotations.
Represent the hotel at community events, networking opportunities, and food-related trade shows to promote outlets. ...

Posted

2 days ago

Food and Beverage Manager Food and Beverage Manager

Tomtek Malaysia Sdn. Bhd.

Undisclosed

Full Time

Kuantan

Ability to deliver Training and coaching for team members, including onboarding, performance guidance, and development of service standards.
Budgeting and cost-control skills, including managing operating expenses, monitoring inventory, and supporting revenue targets.
Previous supervisory or managerial experience in hospitality or F&B settings. ...

Posted

24 days ago