40 Food & Beverage Jobs in Genting Highlands - September 2026 - High Salaries

Showing 40 jobs results for "food & beverage" in Genting Highlands
Never miss any updates for Food Beverage jobs in Genting Highlands
MYR3,000 - MYR5,500 Per Month
  • Oversee the daily operations of the restaurant and ensure smooth service.
  • Lead, supervise, and motivate the restaurant team.
  • Handle customer feedback, staff scheduling, inventory, and maintain service quality standards.
leadership communication
+1
Posted
2 months ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Berpesonaliti menarik, bertenaga dan berkelakuan positif.
  • Tanggungjawab:

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Berpesonaliti menarik, bertenaga dan berkelakuan positif.
  • Tanggungjawab:

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Berpesonaliti menarik, bertenaga dan berkelakuan positif.
  • Tanggungjawab:

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Berpesonaliti menarik, bertenaga dan berkelakuan positif.
  • Tanggungjawab:

Be an early applicant!

Posted
a month ago
Up to MYR1,900 Per Month
  • Memastikan penampilan diri yang kemas & bersih.
  • Skop Perkhidmatan:

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Posted
a month ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

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Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
MYR3,000 - MYR3,500 Per Month
  • Pay: RM3,000.00 - RM3,500.00 per month
Posted
19 days ago

Genting Malaysia Berhad

Undisclosed
  • Conduct regular operational inspections and monitor the outlets to ensure consistency in service quality, food quality, hygiene, cleanliness and overall guest experience.
  • Establish, review and continuously improve the existing Standard Operating Procedures (SOPs), service standards and work processes to enhance operational efficiency and service excellence.
  • Ensure all F&B operations comply with the company’s policies, procedures, food safety requirements and applicable five-star hotel standards. ...
Posted
10 days ago
Undisclosed
  • Job Requirements:
  • * Preferably possess a recognized Diploma or Degree in Hospitality Management, Hotel Management, Culinary Management or a related discipline.* Minimum 5 years of relevant F&B operational experience, with at least 2–3 years in a managerial capacity, preferably in a five-star hotel or luxury hospitality environment.* Candidates with experience in six- or seven-star/luxury hotel operations will have an added advantage.* Strong knowledge and proven experience in F&B operations, forecasting, budgeting, menu planning/design, cost control and P&L management.* Proven experience in developing, reviewing and implementing SOPs, service standards and operational workflows.* Good understanding of five-star hotel service standards, Forbes Travel Guide standards and luxury hospitality service excellence.* Strong knowledge of food safety, hygiene, quality assurance and F&B operational standards.* Excellent command of written and spoken English and Bahasa Malaysia. Ability to converse in Mandarin or Cantonese will be an added advantage.* Pleasant personality with excellent interpersonal, communication and customer service skills.* Strong leadership, decision-making, problem-solving and organizational skills.* Demonstrated ability to lead, coach and develop a diverse F&B team.* Strong business acumen with the ability to analyze operational and financial data and translate findings into practical improvement initiatives.* Highly customer-oriented, proactive and results-driven with a strong commitment to service excellence.* Ability to work under pressure and manage multiple priorities in a fast-paced and dynamic hospitality environment while ensuring operational smoothness and efficiency.
Posted
10 days ago
Undisclosed
  • ⁠Melakukan kerja-kerja baik pulih kecil seperti menukar soket, menukar lampu dan sebagainya

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Posted
2 years ago

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