17 Food & Beverage Jobs in Genting Highlands - September 2026 - High Salaries

Showing 17 jobs results for "food & beverage" in Genting Highlands
Never miss any updates for Food Beverage jobs in Genting Highlands
MYR1,700 - MYR1,900 Per Month
  • Handle customer payments accurately and responsibly.
  • Be responsible for daily cash collection.
  • Greet customers warmly and provide friendly customer service. ...
Customer Service Cash Handling
+3

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Posted
9 days ago
MYR3,000 - MYR4,000 Per Month
  • Handle customer payments accurately and responsibly.
  • Be responsible for daily cash collection.
  • Assist in maintaining and improving the store environment to provide a pleasant customer experience. ...
Restaurant Management Customer Service
+9
Posted
9 days ago
MYR3,000 - MYR5,500 Per Month
  • Oversee the daily operations of the restaurant and ensure smooth service.
  • Lead, supervise, and motivate the restaurant team.
  • Handle customer feedback, staff scheduling, inventory, and maintain service quality standards.
leadership communication
+1
Posted
2 months ago
Up to MYR1,900 Per Month
  • Memastikan penampilan diri yang kemas & bersih.
  • Skop Perkhidmatan:

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Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

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Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

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Posted
3 months ago

Genting Malaysia Berhad

  • Conduct regular operational inspections and monitor the outlets to ensure consistency in service quality, food quality, hygiene, cleanliness and overall guest experience.
  • Establish, review and continuously improve the existing Standard Operating Procedures (SOPs), service standards and work processes to enhance operational efficiency and service excellence.
  • Ensure all F&B operations comply with the company’s policies, procedures, food safety requirements and applicable five-star hotel standards. ...
Posted
24 days ago
  • Job Requirements:
  • * Preferably possess a recognized Diploma or Degree in Hospitality Management, Hotel Management, Culinary Management or a related discipline.* Minimum 5 years of relevant F&B operational experience, with at least 2–3 years in a managerial capacity, preferably in a five-star hotel or luxury hospitality environment.* Candidates with experience in six- or seven-star/luxury hotel operations will have an added advantage.* Strong knowledge and proven experience in F&B operations, forecasting, budgeting, menu planning/design, cost control and P&L management.* Proven experience in developing, reviewing and implementing SOPs, service standards and operational workflows.* Good understanding of five-star hotel service standards, Forbes Travel Guide standards and luxury hospitality service excellence.* Strong knowledge of food safety, hygiene, quality assurance and F&B operational standards.* Excellent command of written and spoken English and Bahasa Malaysia. Ability to converse in Mandarin or Cantonese will be an added advantage.* Pleasant personality with excellent interpersonal, communication and customer service skills.* Strong leadership, decision-making, problem-solving and organizational skills.* Demonstrated ability to lead, coach and develop a diverse F&B team.* Strong business acumen with the ability to analyze operational and financial data and translate findings into practical improvement initiatives.* Highly customer-oriented, proactive and results-driven with a strong commitment to service excellence.* Ability to work under pressure and manage multiple priorities in a fast-paced and dynamic hospitality environment while ensuring operational smoothness and efficiency.
Posted
23 days ago
Up to MYR2,500 Per Month
  • Perform daily, weekly, and monthly cleaning of kitchen equipment.
  • Report breakdowns and follow up on job completion.
  • Perform maintenance of electrical systems (replace light bulbs and sockets, and clean). ...

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Posted
a year ago
Undisclosed
Fresh Graduates
  • Memastikan penampilan diri yang kemas & bersih.
  • Skop Perkhimatan:

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Posted
5 years ago
Undisclosed
  • ⁠Melakukan kerja-kerja baik pulih kecil seperti menukar soket, menukar lampu dan sebagainya

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Posted
2 years ago
Up to MYR1,800 Per Month
  • Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::

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Posted
4 years ago

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