- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
1 day
300+ Fnb Jobs in Selangor - October 2026 - High Salaries
Showing 339 jobs results for
"fnb"
in Selangor
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
7 days
- Deliver training on halal compliance, hygiene and food safety standards.
1 day
- Ensure food quality, freshness, presentation, and service meet company standards.
1 day
- Ensure food quality, freshness, presentation, and service meet company standards.
1 day
- Ensure food quality, freshness, presentation, and service meet company standards.
1 day
- Handle cash and card transactions accurately, process payments, and provide customers with receipts. Maintain the cash register and balance cash drawer at the end of each shift.
30+ days
- Ensure food quality, freshness, presentation, and service meet company standards.
1 day
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
1 day
- Ensure orders are served accurately and promptly.
1 day
- Ensure orders are served accurately and promptly.
1 day
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
1 day
- Ensure orders are served accurately and promptly.
1 day
- Ensure orders are served accurately and promptly.
1 day
- Ensure orders are served accurately and promptly.
1 day
- Show an attractive personality with energy and a positive attitude
5 days
- Perform preventive maintenance according to the set schedule
5 days
- Serve customers at the front counter
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Move up to Crew Leader to manage zone production and coach crew members
5 days
- Gather customer feedback and share it with the restaurant team
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Ensure lights and fans are working properly
5 days
- Build and maintain strong relationships with existing customers.
18 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
28 days
Assistant Restaurant Manager (GSC IOI Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
5 days
- Build and maintain strong working relationships with suppliers, logistics partners, and internal departments.
13 days
- Deliver operational training for new product launches and new outlet openings.
12 days
- Handle customer inquiries, feedback, and minor complaints
29 days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
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