Regulatory Support: Assist in food safety and regulatory assessments for various products and markets, specifically focusing on food specifications and labeling.
Diploma or Degree in Food Science, Food Technology, or a related technical field.
Ideally 2–3 years of experience in a QA role within the Food Industry, Food Trading, or FMCG.
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Manage farmers/suppliers’ selection process based on price, quality, delivery performance, support capacity, and reliability develop and maintain strategic relationships with key suppliers including necessary audit process. (Trade & Non-trade).
Ensure all the purchases conform to requirements, quality, quantity, and competitive price.
Improve procurement operations and ensure the quality of purchased products and materials to fulfill customers’ needs. At the same time increase productivity of the team members to cope with existing operations.
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Ensure accurate documentation of all Technical Documents, Experiment Design, Trial, Test Results, SOP, Quality & Compliance Records for I&R and CI Projects.
Lead Product Market Research, data collection & analysis, report preparation & presentation.
Provide Technical Support to internal & cross-functional team for business needs.
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Lead or Drive Continuous Improvement (CI) Projects under the scope of Product, Process and Operational Technical. Support CI Projects under Quality & Compliance Pillar. Collaborate with internal or cross-function team for CI Projects.
Ensure accurate documentation of all Technical Documents, Experiment Design, Trial, Test Results, SOP, Quality & Compliance Records for I&R and CI Projects.
Lead Product Market Research, data collection & analysis, report preparation & presentation.
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Outstation Operations: Conduct regular, planned outstation visits to Pahang to service existing accounts, audit shelf displays, and secure new retail partnerships.
Client Relationship Management: Build and maintain strong, lasting relationships with retail store managers, purchasers, and local distributors to secure prime merchandising space.