On-Site Stock Control & Compliance: Visually and physically inspect incoming deliveries for freshness, quality, and weight compliance directly at both cafe sites.
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
Prepare agendas, minutes, decision records, action trackers and executive-ready correspondence, ensuring owners and deadlines are visible and followed through.
Prepare reports at the end of the shift, including revenue report, Materials Control requisition and updating of daily performance report for outlets and events.
Requirements• Min. NITEC / Diploma in Food Science, Food Nutrition or related discipline preferred• Valid WSQ Food Safety Course Level 1 required• Proficient in Microsoft Office• Good communication and interpersonal skills• Comfortable with early morning shifts, weekends and public holidays