Collaborate with the culinary team to ensure menu offerings are up-to-date, appealing, and meet guest preferences.
Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and allergens, to assist guests with their dining choices if order takers need your assistant.
Handle guest inquiries, complaints, and special requests promptly and professionally, striving to exceed expectations.
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Maintain adequate supply of chinaware, glassware, flatware and other service wares and specialty items by taking periodic inventories to determine their usage and making requisition for replacements of the items.
Establish par levels for china, glass, flatware, utensils and small equipment; reorder as required.
Prepare weekly work schedules for all stewarding Team Members.
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