Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
Meeting & Communication Coordination: Arrange departmental meetings, prepare meeting minutes, maintain attendance records and coordinate communication between the Food & Beverage department and other departments.
Help create restaurants and bars that Singapore wants to talk about, return to and recommend, with the ambition to become recognised among the city’s most exciting dining experiences.