- Work closely with outlet managers and operations teams to increase customer engagement and support sales growth.
23 days
5,000+ F&B Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 69
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- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Carry out other duties assigned by the Restaurant Manager and company
25 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
14 days
- Develop a network of people and processes to support a strong pipeline of qualified candidates to have a quick turnaround time.
30+ days
- Inspect incoming raw materials and evaluate supplier performance, including supplier audits and specification checks.
29 days
- Build trusted relationships with restaurant operators, chefs, purchasing teams and retail customers.
26 days
- Ensure outlet cleanliness and tidiness
7 days
- Ensure outlet cleanliness and tidiness
7 days
- Handle cashier duties and process payments correctly.
12 days
- Ensuring consistent product quality
30+ days
- Ensure outlet cleanliness and tidiness
7 days
- Ensure important matters are followed up on time.
30+ days
- Deliver training on halal compliance, hygiene and food safety standards.
11 days
- Inspect incoming raw materials and evaluate supplier performance, including supplier audits and specification checks.
29 days
- Conduct performance reviews and provide ongoing feedback and training.
30+ days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Maintain high product quality, taste consistency, and hygiene standards.
7 days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Ensure important matters are followed up on time.
30+ days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Build and maintain strong working relationships with suppliers, logistics partners, and internal departments.
23 days
- Develop a network of people and processes to support a strong pipeline of qualified candidates to have a quick turnaround time.
30+ days
- Ensure compliance with halal requirements, hygiene standards and food safety regulations.
11 days
- Achieve monthly sales targets and business growth objectives
30+ days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Being a cashier and promote expertise in card
30+ days
- Handle customer inquiries and complaints professionally, resolving issues to ensure satisfaction.
30+ days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
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