Jobs
Companies
Forums
200+ Executive Chef Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 244 jobs results for
"executive chef"
Never miss any updates for Executive Chef jobs
Manage Alert
Undisclosed
Singapore
- Lead dish development, tastings, and ongoing refinement
- Ensure all menu items reflect premium ingredients, consistent execution, and presentation standards
- Establish and enforce strict recipe compliance and standardization ...
Posted
13 days ago
SGD6,000 - SGD10,000 Per Month
Singapore
- Optimize kitchen workflows and resource allocation to maximize production efficiency and reduce service turnaround times.
- Oversee the procurement process, forecast supply needs, and manage food costs to hit profitability targets.
- Lead negotiations and quality control with co-manufacturers and key food suppliers to ensure premium product standards. ...
Posted
19 days ago
SGD6,000 - SGD10,000 Per Month
Singapore
- Optimize kitchen workflows and resource allocation to maximize production efficiency and reduce service turnaround times.
- Oversee the procurement process, forecast supply needs, and manage food costs to hit profitability targets.
- Lead negotiations and quality control with co-manufacturers and key food suppliers to ensure premium product standards. ...
Posted
21 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
3 days ago
SGD5,600 - SGD9,600 Per Month
Outram
- Recruit, train, and develop culinary teams while maintaining strong hygieneand kitchen discipline.
- Work closely with Operations, Procurement, Finance, Marketing, and outletteams.
- Ensure food safety, hygiene, sanitation, and regulatory compliance. ...
Posted
3 days ago
SGD5,600 - SGD5,600 Per Month
Singapore
- Candidate Profile• 7–10 years of progressive culinary experience in a senior kitchen leadershiprole.• Strong hotel, resort, luxury hospitality, premium restaurant, or multi-outletF&B background.• Proven experience in food cost control, purchasing, inventory, waste, andmenu profitability.• Strong culinary and menu development skills.• Hands-on leader with strong people management, communication, andproblem-solving skills.• Food safety certification and formal culinary training are preferred.
- What We Offer• Competitive salary based on experience and qualifications.• Statutory benefits, annual leave, duty meals, uniform, and applicable companybenefits.• Opportunity to shape the culinary direction of a growing hospitality group.
Posted
3 days ago
Renaissance Hotels
Undisclosed
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
4 days ago
SGD5,000 - SGD8,500 Per Month
Singapore
- Optimize kitchen workflows and resource allocation to maximize production efficiency and reduce service turnaround times.
- Oversee the procurement process, forecast supply needs, and manage food costs to hit profitability targets.
- Lead negotiations and quality control with co-manufacturers and key food suppliers to ensure premium product standards. ...
Posted
19 days ago
HKD35,000 - HKD40,000 Per Month
Hong Kong
- Development of others; the drive and ambition to push your chefs to develop themselves and their craft.
- Creativity and openness to change; have the ability to adapt to changes and be willing to lead the team forward.
- Problem solver; actively approach problems with solutions. ...
Posted
19 days ago
SGD5,000 - SGD8,500 Per Month
Singapore
- Optimize kitchen workflows and resource allocation to maximize production efficiency and reduce service turnaround times.
- Oversee the procurement process, forecast supply needs, and manage food costs to hit profitability targets.
- Lead negotiations and quality control with co-manufacturers and key food suppliers to ensure premium product standards. ...
Posted
19 days ago
BA DAO GUAN PTE. LTD.
SGD12,500 - SGD12,500 Per Month
Singapore
- Job Description & Requirements:
- - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
- - Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality. ...
Posted
24 days ago
SGD12,500 - SGD12,500 Per Month
Singapore
- Job Description & Requirements:
- - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
- - Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality. ...
Posted
24 days ago
VAKADA VENTURES PTE. LTD.
Undisclosed
Singapore
- Maintain the highest standards of food quality, taste, consistency, and presentation.
- Monitor food production to minimise waste and maximise profitability.
- Ensure adequate stock levels based on forecasted occupancy and business volumes. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Improve culinary productivity and processes.
- Optimize team’s productivity to meet hotel’s F&B revenue and support the direction of venturing into external catering business.
- Rethink and Reconstruct the new way of work to improve Food Quality, Consistencies and Operating Procedures. ...
Posted
a month ago
VAKADA VENTURES PTE. LTD.
SGD7,800 - SGD7,800 Per Month
Singapore
- Recipe Standardization: Establish portion sizes, preparation workflows, and strict presentation benchmarks to guarantee consistent quality.
- Kitchen Operations: Direct daily prep (mise-en-place), workflow coordination, and service pacing in high-volume, fast-paced environments.
- Cost & Inventory Control: Manage food wastage, track stock inventory, negotiate with suppliers, and maintain food and labor cost budgets. ...
Posted
6 days ago
ZAFFRON TANDOORI PTE. LTD.
SGD6,300 - SGD8,500 Per Month
Outram
- Inventory Management: Oversee the ordering and storage of ingredients and kitchen supplies.
- Quality Control: Ensure food quality and consistency, manage plating and presentation standards.
- Food Safety & Hygiene: Implement and maintain strict food safety and hygiene procedures. ...
Posted
8 days ago
ZAFFRON TANDOORI PTE. LTD.
SGD6,300 - SGD6,300 Per Month
Singapore
- Inventory Management: Oversee the ordering and storage of ingredients and kitchen supplies.
- Quality Control: Ensure food quality and consistency, manage plating and presentation standards.
- Food Safety & Hygiene: Implement and maintain strict food safety and hygiene procedures. ...
Posted
16 days ago
Marriott International, Inc
Undisclosed
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
25 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
25 days ago
Renaissance Hotels
Undisclosed
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
25 days ago
Undisclosed
台灣
- Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Posted
a month ago
SGD6,500 - SGD7,600 Per Month
Singapore
- Ensure every dish is executed according to Shoukouwa's culinary philosophy and established quality standards.
- Develop and refine seasonal omakase menus based on Japanese seasonality and premium ingredient availability.
- Maintain advanced Japanese knife skills appropriate for different seafood species and traditional preparation methods. ...
Posted
a month ago
Hyatt Regency Kaohsiung
Undisclosed
台灣
- Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Posted
a month ago
SGD6,500 - SGD6,500 Per Month
Singapore
- About Shoukouwa
- Shoukouwa is a Michelin-starred Japanese finedining restaurant specialising in authentic Edomae sushi and seasonal omakase.Since opening in 2016, the restaurant has remained dedicated to preservingtraditional Japanese culinary craftsmanship while showcasing premium seasonalseafood and ingredients sourced directly from Japan.
- We are seeking an experienced Executive Chef withextensive expertise in traditional Japanese cuisine and Edomae sushi to supportour culinary leadership team. The successful candidate will play a key role inpreserving Shoukouwa's culinary philosophy, maintaining consistency in everyomakase service, mentoring junior chefs, and ensuring the highest standards ofJapanese craftsmanship. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use. ...
Posted
16 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "executive chef" Job By:
Browse "executive chef" Job By: