Candidates with 2–3 years of R&D or product development experience in chocolate, confectionery, spreads, fillings, bakery ingredients, sauces or related food manufacturing industries are highly encouraged to apply.
Manage the complete commissioning lifecycle from planning and readiness reviews through equipment energisation, systems verification, integrated testing, client acceptance, and final project closeout.
Supervise and advise site maintenance lead on proper and regular maintenance of equipment contracted to vendors and periodical review on their performance.