Customer Service
Cash Handling
Point of Sale (POS)
Food Preparation
Inventory Management
Teamwork
Communication Skills
Food Safety
Order Taking
Time Management
Upselling
Customer Service
Cash Handling
Point of Sale (POS)
Food Preparation
Inventory Management
Teamwork
Communication Skills
Food Safety
Order Taking
Time Management
Upselling
Customer Service
Cash Handling
Point of Sale (POS)
Food Preparation
Inventory Management
Teamwork
Communication Skills
Food Safety
Order Taking
Time Management
Upselling
Customer Service
Cash Handling
Point of Sale (POS)
Food Preparation
Inventory Management
Teamwork
Communication Skills
Food Safety
Order Taking
Time Management
Upselling
• Ensuring purchasing is always in accordance with Sodexo policy and practicing accurate and safe stock control. • Having a working knowledge of all Sodexo quality manuals and implementing all policies and procedures as per contract requirements.
• Reporting to the Operations Manager when and as required to do so for the effective overall management of the site.
• Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion.
Customer Service
Cash Handling
Point of Sale (POS)
Food Preparation
Inventory Management
Teamwork
Communication Skills
Food Safety
Order Taking
Time Management
Upselling
• Ensuring purchasing is always in accordance with Sodexo policy and practicing accurate and safe stock control. • Having a working knowledge of all Sodexo quality manuals and implementing all policies and procedures as per contract requirements.
• Reporting to the Operations Manager when and as required to do so for the effective overall management of the site.
• Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion.
Customer Service
Cash Handling
Point of Sale (POS)
Food Preparation
Inventory Management
Teamwork
Communication Skills
Food Safety
Order Taking
Time Management
Upselling
• Ensuring purchasing is always in accordance with Sodexo policy and practicing accurate and safe stock control. • Having a working knowledge of all Sodexo quality manuals and implementing all policies and procedures as per contract requirements.
• Reporting to the Operations Manager when and as required to do so for the effective overall management of the site.
• Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion.