Accounts cum Admin Assistant (AP-AR | West)
- 5 days’ work week (Mon to Fri) 9am to 6pm
19 days
5,000+ Dr Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 97
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Assistant - Sales Manager (DS-CY-22611)
- Sales Reporting and forecast to key stakeholders
26 days
26 days
Pastry Chef de Partie
- Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste
30+ days
Jr Electrical Drafter- Drafter (M-E) - 5 days, North
15 days
Chef De Partie - Kitchen Crew [ Japanese Cuisine Restaurant ]
- Deliver good service and support team goals.
19 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
19 days
Jr Electrical Drafter- Drafter (M-E) - 5 days, North
- Entry/ Junior level (Training provided)
16 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
10 days
- We are recruiting across multiple senior technical levels, including:
10 days
Chef de Partie - Commis Chef - Roganic (4-Day Work Week)
- Maintaining a high standard of cleanliness in your section and food storage areas
10 days
Technical Sales Engineer (Power Electronics, AC-DC Solutions)
20 days
[0580] Accounts Officer (AR) - West - Tuas | 5 days- $2.8k
- Responsible for Single haul/adhoc invoices.
10 days
Chef de Partie - Mediterranean Restaurant at Dempsey
26 days
(IaaS Centre for Smart Urban Solutions - Security) - DM
- Identify high-value opportunities and translate industry needs into applied research and innovation projects.
23 days
Marketing Executive, Clé de Peau Beauté
- Coordinate the production, allocation and deployment of POSM and retail marketing materials.
26 days
Ship Chartering Manager-Executive (MPP-Dry)
- Deliver high-quality customer service by providing tailored freight solutions and ensuring timely and effective communication.
27 days
- Work with business and technical teams to define data mapping and transformation rules between legacy systems and SAP.
20 days
Accounts Executive – Accounts Receivable (AR)
- Monitor customer accounts and outstanding balances
27 days
- Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
11 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
16 days
2027 Quantitative Researcher Graduate (DV Equities)
- Collaborate closely with traders and researchers to translate research insights into robust trading strategies
27 days
Accounts Assistant (6 mths Contract | Japanese Speaking) DT
- Manage collections, monitor aging accounts receivable reports, and follow up directly with Japan stakeholders on overdue balances.
16 days
Chef De Partie (Botanic Garden)
30+ days
Information Technology - Lead Systems Engineer, IT Network Comms (Core DC)
- 1) Service Operations & Reliability
16 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
11 days
Raffles Hotel Singapore - Chef de Partie (Cold Production)
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
20 days
Chef de Partie [5 Days | VivoCity]
- Take responsibility for an assigned kitchen section and ensure its smooth daily operation.
24 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
20 days
Internship J-1 Culinary at Bistro du Midi, Boston
- Pasta Cook (3 months): You will learn the process for creating hand-made dough for various pasta, such as penne, cavatelli, rigatoni, linguine, agnolotti, pizza and spaghetti; learn to apply cooking techniques such as boiling, baking, deep-frying, and stir-frying; learn to create seasonal fillings and sauces using fresh ingredients with light flavors and textures; learn how to compliment the right sauce to heighten its flavor; learn to prepare pasta dishes while maintaining quality standards; learn to requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
21 days
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