Pasta Cook (3 months): You will learn the process for creating hand-made dough for various pasta, such as penne, cavatelli, rigatoni, linguine, agnolotti, pizza and spaghetti; learn to apply cooking techniques such as boiling, baking, deep-frying, and stir-frying; learn to create seasonal fillings and sauces using fresh ingredients with light flavors and textures; learn how to compliment the right sauce to heighten its flavor; learn to prepare pasta dishes while maintaining quality standards; learn to requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
Support the Institute of Valuers and Appraisers Singapore (IVAS) in strengthening awareness and recognition of the Chartered Valuer and Appraiser (CVA) designation. This includes working with regulators, businesses, educational institutions and professional bodies to develop outreach initiatives and materials, broaden IVAS’ membership base, build a pipeline of prospective candidates and support enrolment in the CVA programme locally and internationally.