CHEF DE PARTIE
9 days
5,000+ Dr Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 59
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Chef De Partie
- Effective communication and teamwork skills, with the ability to guide junior staff, coordinate with colleagues, and support a collaborative kitchen environment.
9 days
Chef De Partie
9 days
CHEF-DE-PARTIE
- 4)Prepare requisitions of food items based on planned food menu. Observe and test food being cooked and sample all food prepared.
9 days
Jr PR Consultant
- Keep abreast of new developments, trends and opportunities in the media for both clients and the wider industry with strong research skills
10 days
Chef De Partie
- Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
10 days
AR Admin Exe
- Excellent attention to detail and accuracy.
10 days
Chef de partie
10 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
10 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
10 days
Chef De Partie
- Maintain cleanliness and hygiene of the kitchen area in compliance with food safety standards.
10 days
Chef De Partie
- Manage food requisitions, stock rotation, portion control, and ingredient storage.
10 days
Chef De Partie
- Monitors and undertakes to maintain costs within guidelines.
10 days
Chef de Partie
- Monitor food stock, ingredients, and inventory levels.
10 days
Chef de Partie
10 days
Chef de Partie
10 days
Administrator (Finance-AR)
- Maintain accurate customer transaction records in the accounting system.
10 days
What You'll Do
10 days
Chef De Partie
10 days
Chef de Partie
- Supervise and guide junior chefs and commis to maintain high performance and motivation
10 days
Jr Graphic Designer
- Ensure all designs are consistent with the company's brand identity and visual standards.
10 days
Senior Accountant AR
- Perform month-end closings, general ledger account analysis and Balance Sheet account reconciliations, prepare SOX controls
10 days
Chef de Partie
10 days
Chef de Partie
10 days
Chef de Partie
- Maintain cleanliness, organization, and readiness of your station throughout service
10 days
Senior Accountant AR
- Perform month-end closings, general ledger account analysis and Balance Sheet account reconciliations, prepare SOX controls
10 days
Chef de Cuisine
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
10 days
10 days
Chef de Partie
- Monitor and update knowledge of current promotions and new menu items to support kitchen readiness
10 days
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