5,000+ Dr Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

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PULSII PTE. LTD.

SGD3,500 - SGD3,800 Per Month

Singapore

  • Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
  • Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
  • Minimum 2-3 years in a fine dining full-service kitchen with a similar role ...
Posted
19 days ago
Undisclosed

Singapore

  • Contact clients as needed to ensure payment of outstanding invoices
  • Actively investigate and reconcile any irregularities in receipts
  • Maintain precise records of all incoming payments ...
Posted
19 days ago

ZALENY EMPIRE SDN BHD

MYR2,500 - MYR3,100 Per Month

Malaysia

  • Professional development
  • Chef: 2 years (Preferred)
  • Maternity leave ...
Posted
19 days ago
Undisclosed
Posted
19 days ago

UOL HOTEL INVESTMENTS (ORCHARD) PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • The Chef de Partie is responsible for preparing and cooking high-quality food in accordance with established recipes, standards and operational guidelines while supporting the Sous Chef in the smooth operation of the kitchen.
  • This role plays an important part in maintaining culinary excellence, food consistency, hygiene standards and efficient kitchen operations. The Chef de Partie supports the development of junior culinary team members while contributing to an exceptional guest dining experience aligned with NoMad standards.
  • MAIN DUTIES & RESPONSIBILITIES ...
Posted
19 days ago

WIZARDS AT SKY SDN BHD

MYR3,000 - MYR4,000 Per Month
  • Meal provided
  • Opportunities for promotion
  • Parental leave ...
Posted
19 days ago

Ponderosa Golf & Country Resort Bhd

MYR2,800 - MYR3,200 Per Month
  • ~ Report to Sous Chef and support Kitchen in daily operations.
  • ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.
  • ~ To check on inventory and ensure food costing is within acceptable range. ...
Posted
19 days ago
Undisclosed

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
12 days ago

AL MATEEN PTE. LTD.

SGD5,500 - SGD5,500 Per Month

Singapore

  • • Supervise and coordinate activities of cooks and other food preparation workers
  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
19 days ago

TG Human Resource Services Sdn. Bhd.

MYR4,000 - MYR6,000 Per Month
  • Monitor customer balances and AR aging reports.
  • Follow up on outstanding and overdue payments.
  • Communicate with customers regarding payment status. ...
Posted
19 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
13 days ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
13 days ago
Undisclosed
  • Permanent
  • Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef.
  • Co-ordinate with other areas with regards to menu implementation or banquets. ...
Posted
13 days ago

Marriott International, Inc

Undisclosed

Setia Alam

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
13 days ago

Mahligai Idaman Development Sdn Bhd

MYR300 - MYR300 Per Month
  • Mempunyai asas kemahiran komputer (Microsoft Office / Google Workspace)
  • Membantu team dalam tugasan harian mengikut jabatan
  • Menyediakan dokumen dan laporan asas ...
Posted
13 days ago
Undisclosed
  • Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
  • Maintain high standards of appearance and good personal hygiene.
  • Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...
Posted
13 days ago

Marriott International, Inc

Undisclosed

Setia Alam

  • 表現出團隊監督技能。
  • 具備銷售經驗。
  • 酒店業工作經驗,展現出漸進式職業發展和卓越績效的模式。 ...
Posted
13 days ago

Marriott International, Inc

Undisclosed

Setia Alam

  • 表现出团队监督技能。
  • 具备销售经验。
  • 酒店业工作经验,展现出渐进式职业发展和卓越绩效的模式。 ...
Posted
13 days ago

Marriott International, Inc

Undisclosed

KL City

  • Supervisory Experience: At least 1 year of supervisory experience.
  • License or Certification: Food Safety certification course
  • At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Posted
13 days ago
Undisclosed

Senawang

  • You would need to update Key Monthly Activities/Promotion.
  • You would be responsible for Product Distribution & Merchandising Standards.
  • You ought to ensure full compliance of channel must have list. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Monitor food quality, portion control, and presentation before dishes are served
  • Maintain cleanliness, hygiene, and food safety standards in the workstation and kitchen
  • Follow HACCP, FSMS, and all food safety procedures at all times ...
Posted
13 days ago
Undisclosed

Singapore

  • Maintain cleanliness and follow food safety and hygiene standards. Store food properly and minimize waste.
  • Work closely with the kitchen and service teams to ensure smooth and successful banquet operations.
  • Minimum 4 years of relevant experience in hotel
Posted
13 days ago
MYR2,500 - MYR3,700 Per Month
  • Opportunities for promotion
  • Parental leave
  • Professional development ...
Posted
13 days ago
SGD3,500 - SGD3,800 Per Month

Central

  • Payment Gateway and Credit Card payment reconciliation is done timely.
  • Advance payment received is reconcile to General Ledger and PMS
  • Assist the Accountant in computing GST/taxes related to revenue by providing details such as revenue analysis. ...
Posted
20 days ago

SK VITAL HEALTHCARE SDN. BHD

MYR1,700 - MYR1,700 Per Month

George Town

  • Professional development
  • Qualifications
  • * Diploma or Certificate in Culinary Arts, Professional Cookery, or equivalent. ...
Posted
13 days ago
MYR3,000 - MYR6,000 Per Month

Gerbang Nusajaya

  • Responsible for foreign worker hiring administrative to meet the RBA code of conduct.
  • Responsible for new hires onboarding processes including ID badge preparation, opening bank account, conducting orientation sessions for foreign worker.
  • Responsible to update guest/customer visit calendar ...
Posted
13 days ago

THEVAR PTE. LTD.

SGD3,000 - SGD4,000 Per Month

Central

  • Comply with the conditions of the food hygiene policies
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
  • Maintains cleanliness and organization in all work areas ...
Posted
20 days ago
Undisclosed

KL City

Posted
14 days ago
Undisclosed
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
14 days ago
SGD3,000 - SGD3,800 Per Month

Central

  • In charge of performing reconciliations for customer accounts and bank statements.
  • Handle GIRO deduction arrangements and reconcile related transactions.
  • Responsible in processing payment receipts and arrange bank deposits. ...
Posted
14 days ago