100+ Doe Jobs in Selangor - October 2026 - High Salaries

Showing 102 jobs results for "doe" in Selangor
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  • Gathers performance trend data to work with brokerage operations to determine improvement areas and raise expectations where appropriate.
  • Performs integrity audits to ensure UPS meets customer service and visibility objectives.
  • Develops services memos, audits operation exception code usages and provide guidelines. ...
Posted
2 days ago
Posted
7 days ago
  • Quality Check: Ensure all ingredients and dishes are fresh and high quality before serving.
  • Stock & Inventory: Help with unloading stock and organizing the kitchen pantry.
  • Experience: At least 1–2 years of experience working in a kitchen or food preparation. ...
Posted
17 days ago

WESB Management Sdn Bhd

  • Assist with food preparation, mise en place and daily kitchen operations.
  • Maintain cleanliness, hygiene and food safety standards at all times.
  • Monitor food stock, ingredients and minimise wastage. ...
Posted
17 days ago
  • Ensure daily production is completed according to the required quantity and schedule.
  • Support preparation for peak periods, seasonal menus and special orders.
  • Identify and report any issues affecting food quality or production to the Head Chef. ...
Posted
18 days ago
  • To assist the entity in managing the regulatory (mainly AML & Sanctions) and reputational risk related requirements set out in
  • relevant German/International – whichever is stricter – law and regulations
  • global policies set forth and the standards communicated by Group Management-Compliance ...
Posted
21 days ago
  • Identification of incorrect coded rules and suggest how to interpret and correctly code the rules.
  • Ability to work in the fast-paced environment with strict deadlines.
  • Understanding of pre trade and post trade compliance, implications of various categories of rule types, pre trade and post trade monitoring, generation of reports ...
Posted
18 days ago
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
  • Certification as required to comply with culinary Education preferred ...
Posted
22 days ago
  • Drive standardization, best practices, and continuous improvement for OE data collection, validation, and maintenance
  • Lead project planning, define milestones, and monitor timelines for OE data-related operational initiatives
  • Analyze workload capacity and resource needs, identifying opportunities for process efficiency and optimization ...
Posted
10 days ago

Marriott International

  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
a month ago

Courtyard By Marriott

Posted
a month ago
  • Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
  • Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.
  • Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner. ...
Posted
18 days ago
Posted
7 days ago
Posted
7 days ago
  • Good interpersonal & follow-up skills, adaptable and result-oriented.
  • Possess outgoing personality, positive and high energy level.
  • Applicants must be Malaysian citizens. ...
Posted
10 days ago
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
22 days ago
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
22 days ago

Setia Alam

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
22 days ago

Damansara Jaya

  • Participate in the R&D execution assigned by your senior kitchen team.
  • Bake different bread types, like enriched doughs, sourdough, focaccia
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) ...
Posted
15 days ago
Posted
21 days ago
  • Good interpersonal & follow-up skills, adaptable and result-oriented.
  • Possess outgoing personality, positive and high energy level.
  • Applicants must be Malaysian citizens. ...
Posted
a month ago
Up to MYR2,100 Per Month
Near Train Station

Be an early applicant!

Posted
7 months ago
  • Monitor stock levels, assist in requisitioning, and minimize wastage.
  • Train and guide commis staff in cooking techniques and kitchen discipline.
  • Ensure consistency in taste, portioning, and presentation. ...
Posted
4 days ago

Koffie Lane Sdn Bhd

  • Assist senior kitchen staff during service.
  • Maintain cleanliness and hygiene of kitchen and workstation.
  • Follow proper food storage, labelling and FIFO procedures. ...
Posted
4 days ago
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
10 days ago
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
10 days ago
  • Good interpersonal skills and effective communication and presentation.
  • Project management experience is advantageous.
  • Proactive and willing to explore resources to solve outstanding issues for closure. ...
Posted
22 days ago

VV EHOUSE SDN BHD

Malaysia

  • Maintain proper food handling, kitchen hygiene and cleanliness.
  • Monitor food stock and inform the supervisor when ingredients need to be replenished.
  • Ensure proper storage and handling of food ingredients. ...
Posted
14 days ago