Food preparation
Food safety
Knife skills
Inventory management
Customer service
Teamwork
Time management
Attention to detail
Hygiene standards
Order taking
Work ethic
Communication skills
Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
Collaborate effectively with team members to ensure smooth operations, assisting colleagues during busy periods and maintaining a positive work environment.
Restock inventory for service areas, including beverages, condiments, and tableware, to ensure availability throughout shifts....