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2,300+ Dessert Jobs - October 2026 - High Salaries
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"dessert"
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SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
8 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
8 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
25 days ago
Marriott International
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
25 days ago
Undisclosed
Malaysia
- Comply with all hygiene, halal, safety, and sanitation regulations within the kitchen at all times.
- Relevant certification in a related field.
- Relevant experience in similar role. ...
Posted
19 days ago
Undisclosed
KL City
- Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
- Foster strong working relationships across departments through professional, positive communication
- Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
25 days ago
Undisclosed
KL City
- Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
- Foster strong working relationships across departments through professional, positive communication
- Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
25 days ago
St. Regis Hotels & Resorts
MYR2,600 - MYR3,000 Per Month
KL City
- Handle POS transactions and manage customer payments as needed.
- Follow hygiene, safety, and cleanliness standards at all times.
- Communicate effectively with kitchen staff to ensure smooth order flow. ...
Posted
25 days ago
MYR4,500 - MYR5,500 Per Month
KL City
- Training: In charge of all staff training, to insure proper procedures for handling food and serving customers.
- Purchasing: Manage all food and supply orders following approved vendor list and purchasing policy.
- Food Costs: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum. ...
Posted
a month ago
Undisclosed
Malaysia
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
12 days ago
SGD4,500 - SGD5,200 Per Month
Downtown Core
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Chef de Cuisine with all kitchen operations and preparation for Akira Back Restaurant.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Undisclosed
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. ...
Posted
a month ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Prepare diverse dishes including meats, vegetables, and desserts to meet quality and presentation standards
- Maintain cleanliness and hygiene of workstation, adhering strictly to sanitation protocols
- Sanitize work areas, utensils, dishes, and kitchen equipment to uphold food safety standards ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Education and Experience
- • High school diploma or GED; 4 years experience in culinary, Japanese cuisine or related professional area
- OR ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain cleanliness and organisation of the kitchen and workstations to comply with hygiene standards
- Monitor ingredient levels and communicate stock needs promptly to supervisors
- Minimise food wastage by following proper storage and handling procedures ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
a month ago
MYR2,200 - MYR2,300 Per Month
KL City
- Able to work in a fast-paced environment and manage multiple tasks.
- Good organisational and time-management skills.
- Basic computer skills and comfortable working with inventory/order management systems. ...
Posted
a month ago
MYR3,000 - MYR3,200 Per Month
KL City
- Bekerja 6 hari seminggu.
- Lokasi kerja di Jinjang Utara, Kepong
- Latihan disediakan. ...
Posted
a month ago
Undisclosed
Singapore
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
- Assist with inventory count, quality of ingredients, and place orders when there are shortages
- Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating ...
Posted
23 days ago
The Luxury Collection
Undisclosed
Singapore
- Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
- Educate and train junior colleagues in accordance with hotel brand standards to foster productivity ...
Posted
23 days ago
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