2,600+ Dessert Jobs - October 2026 - High Salaries - Page 45

Showing 2,624 jobs results for "dessert"
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TRADERS HOTEL MANAGEMENT PTE. LTD.

River Valley

Posted
a month ago

PACQUELIN PTE. LTD.

Singapore

Posted
a month ago

Singapore

  • Working Location: Orchard
  • Excellent Welfare & Benefits
  • On Job Training Provided ...
Posted
9 days ago
  • Instrumentation (temperature, pressure, flow sensors)
  • Control systems (PLC, PID loops, HMI interfaces)
  • Temperature uniformity deviations ...
Posted
a month ago

Downtown Core

Posted
25 days ago

1855 F&B Pte Ltd

Bukit Merah

Posted
a month ago

RESTAURANT ZEN PTE. LTD.

Singapore

  • Has a passion for delivering exceptional culinary experiences with attention to detail.
  • Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
  • Coordinating with the Sous Chef to manage daily tasks and kitchen operations. ...
Posted
a month ago

DNATA SINGAPORE PTE. LTD.

Singapore

  • Assist Sous Chef and Production Chef during Food Presentation.
  • Ensure all prepared foods are properly labelled with Day Sticker.
  • Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
25 days ago

SGO CTP PTE. LTD.

River Valley

Posted
a month ago

1855 F&B PTE. LTD.

Singapore

  • Maintain high standards in food production, preparation, and presentation to meet customer expectations
  • Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines
  • Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences ...
Posted
a month ago

Singapore

  • If you take pride in precision, enjoy working as part of a strong culinary team, and are always looking to develop your skills, we would love to have you join us.
  • What You’ll Be Doing:
  • • Support the Sous Chef and Head Chef in the daily running of the kitchen.• Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained.• Ensure mise en place is completed and ready ahead of each service period.• Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines.• Uphold high standards of food quality, consistency, and presentation throughout service.• Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness.• Work closely with the wider kitchen team to maintain smooth service and clear communication.• Contribute to R&D and the development of seasonal dishes and specials.• Assist with inventory control and minimise food wastage where possible.• Follow all food safety, hygiene, and kitchen cleanliness standards consistently. ...
Posted
21 days ago

GOCHU BUTCHER PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
a month ago

SGO CTP PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
a month ago
  • Cleaning and organizing applicational laboratory environments;
  • Working with R&D in order to develop new recipe;
  • Instruments cleaning and maintenance; ...
Posted
21 days ago

PACQUELIN PTE. LTD.

Singapore

  • Maintain Cleanliness: Ensure that your section is kept clean, organized, and compliant with health and safety regulations.
  • Ingredient Management: Assist with ordering and managing stock to ensure the kitchen has all necessary ingredients while minimizing waste.
  • Training and Mentorship: Support junior team members in developing their skills and maintaining a high standard of work. ...
Posted
a month ago

ELEVEN SEVENTEEN CAPITAL PTE. LTD.

Singapore

  • Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency
  • Monitor stock levels and assist with inventory management to ensure ingredient availability
  • Keep the workstation clean and organized at all times to support smooth kitchen operations ...
Posted
a month ago

VAULT PERSONNEL PTE. LTD.

Singapore

  • Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
a month ago

PAUL SINGAPORE PTE. LTD.

Singapore

  • Supervise and guide junior chefs and commis to maintain high performance and motivation
  • Estimate daily production needs and inspect raw and cooked food to ensure quality compliance
  • Maintain high standards in food production, preparation, and presentation consistently ...
Posted
a month ago

TRADERS HOTEL MANAGEMENT PTE. LTD.

Singapore

  • Maintain a close and positive relationship with the team
  • Support the Executive Sous Chef on daily operation
  • Ensure the food quality is always of high standards ...
Posted
a month ago

Singapore

  • • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
  • • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
  • • Baking - Understanding and following the baking procedure and process ...
Posted
a month ago

Downtown Core

Posted
8 days ago
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago

KL City

  • Positive attitude and good teamwork
  • Able to learn and follow instructions
  • IMMEDIATE HIRING – BAKERY CREW ...
Posted
a month ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago

Hong Kong

  • • Must be able to arrive at 06:30am
  • • Good command of spoken English. Cantonese / Mandarin are a big+
  • • Good communication skills and positive attitude ...
Posted
11 days ago

Downtown Core

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
22 days ago

KL City

Posted
a month ago

KL City

Posted
a month ago
Posted
a month ago

Singapore

  • - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
  • Restaurants & Bars:
  • · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
22 days ago