200+ Dessert Jobs in Selangor - September 2026 - High Salaries

Showing 209 jobs results for "dessert" in Selangor
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  • Manage and oversee your section of the kitchen, whether it’s hot kitchen, cold kitchen, or pastry section.
  • Assist with menu planning, food ordering, and portion control to meet the needs of the healthcare facility.
  • Dietary Knowledge: ...
Posted
23 days ago

Malaysia

  • Plan and coordinate production schedules to meet targets and deadlines.
  • Ensure efficient use of manpower, raw materials, equipment, and production resources.
  • Supervise, lead, train, and manage production staff. ...
Posted
23 days ago
  • Contribute idea in developing new product.
  • Able to manage the subordinates and responsible for anything related to the department.
  • Have a good knowledge in making bread. ...
Posted
23 days ago
  • You have a working understanding of food safety standards (CODEX, Malaysia Food Regulation, ISO 22000).
  • You're an analytical thinker who enjoys solving problems as much as creating them.
  • You're organized, can manage multiple projects at once, and rarely miss a deadline. ...
Posted
23 days ago
  • Maintain cleanliness and follow hygiene standards.
  • Fresh graduates are welcome !
  • Able to work independently as well as in a team ...
Posted
23 days ago

Berry's Cake House Sdn Bhd

  • Following production schedule and set quota for the number of goods to be produced on daily basis
  • Full Time & Malaysian Only
  • Related working experience and any qualification with good working attitude ...
Posted
a month ago

Damansara Jaya

  • Conduct stock counts and report inventory discrepancies to the Team Leader.
  • Ensure proper stock rotation and handling practices to minimise wastage and product losses.
  • Monitor food preparation, product presentation and service standards to ensure compliance with company requirements. ...
Posted
21 days ago

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)

Damansara Jaya

  • Ensure consistent quality, freshness, and presentation of all bakery and pastry products.
  • Maintain high standards of food hygiene and safety compliance in the kitchen.
  • Oversee inventory, manage ingredient orders, and monitor kitchen supplies to ensure efficient production. ...
Posted
23 days ago
  • Oversee inventory management — stock levels, ordering, wastage control, and supplier coordination
  • Manage costing and pricing of menu items to maintain healthy margins
  • Delegate daily tasks and supervise staff to ensure smooth execution ...
Posted
23 days ago
  • Mengurus dan menyelia staf di bahagian pengeluaran.
  • Memastikan kualiti, kebersihan dan keselamatan makanan sentiasa dipatuhi.
  • Memastikan sasaran pengeluaran dan kualiti produk dicapai. ...
Posted
14 days ago
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
14 days ago

Damansara Jaya

  • Master sourdough
  • We offer a 5 days on, 2 days off schedule, ongoing trainings, and career development with opportunities to grow across our restaurant and wine store.
  • Perks & Benefits: ...
Posted
7 days ago

Damansara Jaya

  • Allocate resources effectively and fully utilize assets to produce optimal results
  • Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
  • Monitor operations and trigger corrective actions ...
Posted
7 days ago
  • 2) Station Rotation
  • Gain experience by working and learning different kitchen stations under the guidance of superior
  • 3) Technical Skills ...
Posted
a month ago
Posted
a month ago
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1-year related work experience. ...
Posted
a month ago
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1-year related work experience. ...
Posted
a month ago
Posted
a month ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
10 hours ago
  • Responsible to check, verify stock level and order food items to ensure adequacy and manage wastage.
  • Produce standardised recipes to ensure consistent food quality and monitor to optimise the cost control.
  • Manage food cost by minimizing food waste by checking food production list for the day. ...
Posted
23 days ago

Port Klang

  • Sound understanding of end-to-end Food Manufacturing processes
  • Close working relationship with Procurement and QA for sourcing and vetting of new Raw materials – compliance
  • Close working collaboration with Operations and QA to establish production process and Product Spec Sheets ...
Posted
23 days ago

Damansara Jaya

  • Quality Benchmarking: Establish product quality standards for raw dough, proofed products, and finished goods across all outlets.
  • Operational Auditing: Conduct regular outlet audits to ensure compliance with dough handling, temperature control, and baking procedures.
  • Central Kitchen Asset Safeguarding: Develop guidelines and audit processes for central kitchen semi-finished products to maintain product integrity. ...
Posted
20 days ago

Damansara Jaya

  • Provide friendly customer service, handle customer enquiries and process sales transactions accurately.
  • Assist with receiving bakery deliveries and maintaining appropriate stock levels.
  • Maintain cleanliness, food safety, hygiene and workplace safety standards at all times. ...
Posted
21 days ago
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
23 days ago
  • Operate and maintain bakery equipment such as ovens, mixers and proofers safely.
  • Maintain cleanliness, hygiene and food safety standards throughout the bakery area.
  • Assist with daily preparation, production and stock handling. ...
Posted
23 days ago
  • Keep up to date with product information, features and benefits.
  • Arrange and monitor baked goods neatly on shelves and display cases and restock items, trays, and packaging materials throughout the day.
  • Responsible for crafting high-quality beverages, maintaining espresso equipment, and creating a welcoming atmosphere for our customers. ...
Posted
23 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
22 days ago
  • - Assist in the production line to handle baking, stuffing, shaping, and finishing high-quality bread.
  • - Ensure cleanliness and sanitation of workstation and equipment.
  • - Ensure that food handling and hygiene regulations are followed in accordance with standards. ...
Posted
a month ago

Berry's Cake House Sdn Bhd

  • Continuously improve cake decorating skills and stay updated on the latest decoration techniques and market trends.
  • Be available for on-call duties and provide support in resolving urgent issues or emergencies when necessary.
  • Perform any other duties and responsibilities assigned by management from time to time. ...
Posted
10 days ago