Lead the design development and technical execution for multi-format store environments, including Store-in-Store, Blended Grocery + Food Services, and Omni-Channel concepts.
Support the franchisees with construction details by sketching and designing digital illustrations to help visualize design strategies. Provide innovative solutions to challenging project designs while implementing the brand's restaurant layout and design standards.
Conduct supply chain network modelling, distribution center (DC) footprint studies, capacity assessments, and scenario evaluations across multiple countries and business units to inform strategic planning.
Review and approve detailed engineering calculations, specifications, drawings, datasheets, material selections, and technical submissions to guarantee quality and compliance.
Conduct supply chain network modelling, distribution center (DC) footprint studies, capacity assessments, and scenario evaluations across multiple countries and business units to inform strategic planning.
Planning, Design and Construction reviews based on best adapted practises of the industry on building Project- functional, constructability, maintenance and operation
Drive multi-disciplinary design reviews and stage gate governance across all project milestones, including Basis of Design (BOD), 30%, 65%, 95%, Issued for Construction (IFC), and Issued for Permit (IFP) submissions.