1) Runs the entire restaurant & focusing on profitability2) Managing staff3) Controlling inventory & ensuring food safety & cleanliness (QSC)4) Driving sales, managing budgets and delivering excellent customer service5) Overseeing key systems like Training or Inventory also reporting too.
Ensure the implementation and maintenance of robust internal controls, ensuring compliance with accounting standards, tax regulations, and company policies.
Work across multiple non-integrated operational, production and finance systems to trace transactions end-to-end, reconcile differences and maintain general ledger integrity.
Act as a primary liaison person with external auditors on year-end statutory financial audit and tax advisors on various taxation matters, co-ordinating the compilation of supporting documentation to ensure the smooth issuance of relevant reports