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500+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 511 jobs results for
"demi chef de partie"
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Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Expertise in traditional and contemporary Western cooking techniques.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
17 days ago
OJEJE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,700 Per Month
Downtown Core
- Assist in daily kitchen operations to support smooth workflow and service delivery
- Operate kitchen equipment safely and report any malfunctions promptly
- Maintain cleanliness and organization of your station to meet sanitation requirements ...
Posted
19 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Receive and store kitchen stock using FIFO method to maintain ingredient freshness
- Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
- Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling ...
Posted
20 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain high standards in food production, preparation, and presentation to meet customer expectations
- Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines
- Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences ...
Posted
20 days ago
HKD18,000 - HKD19,000 Per Month
Hong Kong
- Trainings
- Tips
- Job description ...
Posted
20 days ago
Marriott International, Inc
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
20 days ago
MYR2,000 - MYR2,000 Per Month
Hang Tuah Jaya Municipal Council
- · Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.
- · Maintain food quality and service in accordance with standardised company recipes and procedures.
- · All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. ...
Posted
20 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Fixed Transport Benefit via Grab Company Account
- Seasonal Menu (Opportunity to work on different seasonal menu through the year)
- Support the Head Chef in overseeing daily kitchen operations ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain cleanliness, organization, and readiness of your station throughout service
- Communicate clearly with team members to report improvements, challenges, or resource needs in your section
- Ensure every dish prepared and served from your station meets the restaurant’s high-quality standards ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
- Communicate with team members to identify and address section improvements or challenges
- Inspect all dishes prepared and presented in your section to ensure compliance with company standards ...
Posted
21 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure team’s compliance with food hygiene standard and health/sanitation regulations
- Any other ad-hoc duties base on operational needs
- Certificate in Culinary Skills or its equivalent ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station. ...
Posted
21 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
- Perform duties common to position
- Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control ...
Posted
21 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- • Able to work shift work including weekends and public holidays.
- • Minimum 1 year of relevant experience in a professional kitchen, preferably in a hotel environment.• Possess good knowledge of culinary techniques, food preparation, and kitchen operations.• Strong teamwork, communication, and time management skills.• Maintain high standards of cleanliness and food hygiene.• Able to work efficiently under pressure in a fast-paced environment.• A diploma or certification in Culinary Arts or Hospitality would be an advantage.
Posted
21 days ago
SGD5,000 - SGD8,500 Per Month
Singapore
- Optimize kitchen workflows and resource allocation to maximize production efficiency and reduce service turnaround times.
- Oversee the procurement process, forecast supply needs, and manage food costs to hit profitability targets.
- Lead negotiations and quality control with co-manufacturers and key food suppliers to ensure premium product standards. ...
Posted
21 days ago
SGD3,000 - SGD3,300 Per Month
Downtown Core
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom. ...
Posted
21 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
SGD4,500 - SGD5,000 Per Month
Singapore
- Service charge / incentives, if applicable
- Career development and training opportunities
- Work in a prestigious hospitality environment ...
Posted
21 days ago
SGD2,500 - SGD3,200 Per Month
River Valley
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang
- Orchard: Kimchi Dining ...
Posted
21 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
- Monitoring preparation of food and beverage as following the standard operating procedures.
- Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming ...
Posted
21 days ago
Integrated Oncology Center (Kuala Lumpur) Sdn Bhd
MYR3,500 - MYR3,500 Per Month
- Responsible to check, verify stock level and order food items to ensure adequacy and manage wastage.
- Produce standardised recipes to ensure consistent food quality and monitor to optimise the cost control.
- Manage food cost by minimizing food waste by checking food production list for the day. ...
Posted
21 days ago
Integrated Oncology Center Kuala Lumpur
Undisclosed
Petaling
- Responsible to check, verify stock level and order food items to ensure adequacy and manage wastage.
- Produce standardised recipes to ensure consistent food quality and monitor to optimise the cost control.
- Manage food cost by minimizing food waste by checking food production list for the day. ...
Posted
21 days ago
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