Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence.
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Food and Beverage Management
Operations Management
Team Leadership
Quality Control
Staff Training
Budgeting
Inventory Management
Event Planning
Customer Service
Supplier Relations
Menu Planning
Cost Control
Connect with vendors, stores, and internal teams to learn commercial side of trading and improve your business sense.
Welcome
Ready to own books and make numbers make sense? Working with us at Lee Sportswear International means joining a trading team that moves sportswear across Malaysia and the region, where clear accounting keeps products flowing to customers.
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