- Assign duties, delegate tasks and monitor the performance of junior team members.
30+ days
100+ Culinary Techniques Jobs in Wp Kuala Lumpur - October 2026 - High Salaries - Page 3
Showing 132 jobs results for
"culinary techniques"
in Wp Kuala Lumpur
- Ensure food preparation and service are completed within the required time.
2 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
5 days
- Monitor equipment par levels and arrange replacement orders when required.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
3 days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Replenish service lines and restock workstations as needed
24 days
- Support kitchen mise en place and food presentation.
16 days
- Maintain an organised and efficient production flow based on menus and forecasted demand.
30+ days
- Prepare all required mise en place, including vegetables, starches and proteins.
30+ days
- Process customer payments accurately using the point-of-sale (POS) system, handling cash and card transactions with integrity.
30+ days
- Receive, store, and rotate food supplies properly to minimize waste and ensure freshness, following first-in, first-out (FIFO) principles.
30+ days
- Conduct regular recipe reviews and correct production discrepancies promptly.
30+ days
- Minimise food spoilage while maintaining the required quality standards.
30+ days
- Receive and store stocks using FIFO.
30+ days
- Process customer payments accurately using the point-of-sale (POS) system, handling cash and card transactions with integrity.
30+ days
Area Kitchen Manager (Restaurant R&D)
- Implement and maintain rigorous quality control measures throughout the food preparation process, from ingredient sourcing to final plating.
30+ days
- Assess students' performance, practical skills, and coursework.
1 day
- Assess students' performance, practical skills, and coursework.
1 day
- Assess students' performance, practical skills, and coursework.
1 day
- Assess students' performance, practical skills, and coursework.
1 day
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
16 days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
16 days
- Assist with menu preparation and kitchen coordination.
10 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
10 days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
23 days
- Monitor food preparation, portion control, and kitchen workflow.
18 days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
23 days
- Assist with menu preparation and kitchen coordination.
10 days