- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
200+ Culinary Skills Jobs - October 2026 - High Salaries - Page 5
Showing 284 jobs results for
"culinary skills"
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Monitor stock levels and assist with inventory management and receiving of supplies.
30+ days
Area Kitchen Manager (Restaurant R&D)
- Implement and maintain rigorous quality control measures throughout the food preparation process, from ingredient sourcing to final plating.
30+ days
- Assist in daily operations to ensure smooth workflow and excellent customer experience.
30+ days
- Coordinate with suppliers on product sourcing, pricing, purchase orders, deliveries, and stock availability.
30+ days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
3 days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Manage stock levels and minimize food wastage
17 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
17 days
- Monitor food preparation, portion control, and kitchen workflow.
25 days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
30+ days
- Monitor inventory levels and assist with stock rotation
30+ days
- Ensure proper handling, storage, and temperature control of food ingredients.
30+ days
- Ensure proper handling, storage, and temperature control of food ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Monitor food quality and presentation before serving.
8 days
- Manage daily pastry preparation and production efficiently
30+ days
- Manage daily pastry preparation and production efficiently
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
30+ days
- Monitor food preparation, portion control, and kitchen workflow.
25 days
- Prepare & Cook Food
30+ days
- Conduct kitchen inspections and improve daily operations.
2 days
- Conduct kitchen inspections and improve daily operations.
2 days
- Conduct kitchen inspections and improve daily operations.
2 days