800+ Culinary Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 28

Showing 887 jobs results for "culinary"
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The Lo & Behold Group

Singapore

  • Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
  • Assist with inventory count, quality of ingredients, and place orders when there are shortages
  • Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating ...
Posted
17 days ago

Singapore

Posted
17 days ago
  • Following menus, recipe formats, and directions.
  • Preparing and cooking food.
  • Assisting in all activities in the kitchen. ...
Posted
25 days ago

Singapore

Posted
25 days ago

Singapore

  • Monitor macro trends shaping the industry and identify both market-specific nuances and broader regional implications
  • Maintain well-organised source records, including links, dates, key findings, market context, and assessments of source credibility
  • Develop structured PowerPoint presentations with clear storylines, relevant visuals, charts, tables, and actionable conclusions ...
Posted
17 days ago
  • Conduct site visits to check measurement, wall condition, plumbing, electrical points, and installation readiness.
  • Coordinate installer schedule, delivery arrangement, and resolve site installation issues efficiently.
  • Perform quality checking on cabinet finishing, alignment, hardware, countertop, sink, hob, and overall project completion before handover. ...
Posted
17 days ago

Seremban Engineering Berhad

Senawang

  • Support basic machine setup under supervision (shearing, bending, cutting machines, etc.).
  • Clean and prepare metal components for further processing.
  • Organize and store raw materials and finished goods in designated areas. ...
Posted
17 days ago

KL City

  • Attendance Bonus
  • Overtime Pay
  • EPF + SOCSO ...
Posted
17 days ago

KL City

  • Attendance Bonus
  • Overtime Pay
  • EPF + SOCSO ...
Posted
17 days ago

Singapore

  • Monitor macro trends shaping the industry and identify both market-specific nuances and broader regional implications
  • Maintain well-organised source records, including links, dates, key findings, market context, and assessments of source credibility
  • Develop structured PowerPoint presentations with clear storylines, relevant visuals, charts, tables, and actionable conclusions ...
Posted
18 days ago

Hong Kong

  • 大專或以上程度,良好中文書寫能力及溝通能力
  • 操流利廣東話,上鏡輕鬆自然
  • 具至少1年相關工作經驗 ...
Posted
25 days ago

Orchard

Posted
2 days ago

Downtown Core

Posted
12 hours ago

Singapore

Posted
a month ago

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
19 days ago

Singapore

  • Monitor macro trends shaping the industry and identify both market-specific nuances and broader regional implications
  • Maintain well-organised source records, including links, dates, key findings, market context, and assessments of source credibility
  • Develop structured PowerPoint presentations with clear storylines, relevant visuals, charts, tables, and actionable conclusions ...
Posted
19 days ago

Singapore

  • Assist in kitchen operations
  • Minimum of 1 year of experience in cooking Western cuisine in a professional kitchen environment.
  • Knowledge of various Western cooking techniques, ingredients, and flavor profiles. ...
Posted
a month ago

Singapore

  • o   Recipe Innovation – Research, test, and propose new dishes, sauces, and concepts for TWYST, seasonal menus, catering and virtual brands.
  • o   Feedback Iteration – Refine menu dishes based on tasting trials, operational feedback, and cost constraints.
  • o   End-to-End Ownership – Lead assigned culinary projects from initial idea to multi-outlet rollout with management guidance. ...
Posted
10 days ago

Singapore

  • Good knowledge of food handling, food preparation and cooking procedures for a specific station
  • Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
  • Excellent knowledge of food hygiene regulations and following company quality standards. ...
Posted
a month ago

Orchard

Posted
10 days ago

Downtown Core

Posted
10 days ago

Singapore

  • Ensure mise en place is prepared and stocked appropriately for service.
  • Follow recipes, portion control and plating guides accurately and consistently.
  • Maintain consistency in taste, quality and presentation standards. ...
Posted
a month ago
Posted
a month ago

Ang Mo Kio

Posted
a month ago

Singapore

  • Manage inventory by assisting with stock rotation and monitoring supplies to reduce waste
  • Communicate effectively in English to coordinate with team members in a fast-paced, multicultural kitchen
  • Certificate in Culinary Arts or equivalent culinary qualification ...
Posted
a month ago

Singapore

  • Develop and improve menu items while maintaining authenticity.
  • Ensure timely preparation and service during operating hours.
  • Supervise and coordinate daily kitchen activities. ...
Posted
a month ago

Hong Kong International Airport

  • Maintain and enforce the existing recipes and specs for both concepts
  • Run quality-control checks across all cooking stations through peak and off-peak service
  • Handle food-related guest issues and corrective action ...
Posted
a month ago
  • Training provided
  • Staff Meal
  • Birthday gift ...
Posted
a month ago
  • Monitor food quality, freshness, and stock levels.
  • Follow food safety and sanitation regulations.
  • Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
a month ago