20 Culinary Jobs in Subang Jaya - September 2026 - High Salaries

Showing 20 jobs results for "culinary" in Subang Jaya
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MYR1,800 - MYR2,000 Per Month
Fresh Graduates
Near Train Station
  • Serve and assist customers when required.
  • Handle cashier duties, including processing customer payments.
  • Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM). ...
Sushi preparation Food handling
+5

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Posted
4 days ago
MYR2,500 - MYR4,000 Per Month
Near Train Station
  • People Support & Guidance- Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices- Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures- Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs
  • Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
  • Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency ...

Be an early applicant!

Posted
12 days ago
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MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
3 days ago
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MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
  • Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
  • Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Culinary Arts Food Preparation
+4

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Posted
2 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
  • Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
  • Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
  • Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Culinary Arts Food Preparation
+6

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Posted
2 months ago
MYR1,800 - MYR2,200 Per Month
Near Train Station
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
3 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR1,800 - MYR2,200 Per Month
Near Train Station
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
4 months ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
a month ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
a month ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
a month ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
a month ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
a month ago
MYR2,500 - MYR4,000 Per Month
Near Train Station
  • People Support & Guidance- Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices- Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures- Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs
  • Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
  • Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency ...

Be an early applicant!

Posted
12 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
  • Solid understanding of food safety, hygiene, and kitchen health and safety regulations, with commitment to best practice in teaching environments.
  • Master degree in Hospitality/Culinary/Food, or a closely related field; a postgraduate degree or teaching certification is an advantage.
  • Relevant industry experience in pastry kitchens, bakeries, hotels, or culinary institutions; prior academic or vocational teaching experience is highly beneficial. ...
Posted
23 days ago
  • Monitor food quality, portion control, presentation, and consistency before serving.
  • Ensure compliance with food safety, hygiene, sanitation, and Halal requirements.
  • Assist in preparing staff duty rosters and arranging manpower according to operational needs. ...
Posted
14 days ago
  • Training Materials: Assist in creating, updating, and translating recipe manuals, visual plating guides, video tutorials, and kitchen checklists.
  • Assessment Tools: Develop and conduct practical tests and quizzes to evaluate the skill levels and readiness of kitchen staff before they deploy to active lines.
  • Kitchen Audits: Conduct regular kitchen visits and audits to check if operational staff are accurately following the taught recipes and hygiene protocols. ...
Posted
17 days ago