Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
Collaborate effectively with team members to ensure smooth operations during peak hours, including restocking supplies, clearing tables, and supporting colleagues as needed.
Perform opening and closing duties, which may include setting up workstations, cleaning equipment, and ensuring the restaurant is ready for service or secured at the end of the day.
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Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Basic cooking skills
Familiar with kitchen equipment and utensils
Basic knowledge of food hygiene and safety
Able to maintain cleanliness and kitchen hygiene
Good teamwork and communication
Responsible and disciplined
Opportunity to join a new Venture , Diner concept. The restaurant is located in Mount Austin, Johor Bahru , Malaysia . Will suit someone who has a fun perspective of life and passionate about the f and b industry . Please feel free to reach out if you have no experience but your daily life have prepared you for this role. Age, Race, Color or Disabilty is no barrrier to be part of our growth strory .
Kindly email your interest to divamenon37@gmail .com or +6597878720
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Assess and evaluate student progress through practical examinations, assignments, and coursework, providing constructive feedback to support improvement
Maintain a safe, hygienic, and well-equipped learning environment in kitchen and pastry studios, ensuring compliance with food safety and health regulations
Mentor and guide students in developing technical skills, creativity, and professional attitudes required for employment in bakeries, hotels, restaurants, and catering businesses
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