- Manage inventory of ingredients and supplies, and place orders as needed.
7 days
200+ Culinary Assistant Jobs - November 2026 - High Salaries
Showing 226 jobs results for
"culinary assistant"
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
7 days
- Follow food safety procedures at all times
14 days
- Guide, train and supervise kitchen crew, especially new team members
1 day
- Follow kitchen standards and instructions when preparing ingredients.
8 days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Ensure food quality and presentation.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
30+ days
- Serve and assist customers when required.
30+ days
- Follow kitchen standards and instructions when preparing ingredients.
8 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
16 days
- Ensure food quality, freshness and consistency.
30+ days
- Ensure food quality, freshness and consistency.
30+ days
- Ensure food quality, freshness and consistency.
30+ days
- Keep the kitchen and storage areas clean and organised.
25 days
- Ensure food quality and presentation.
30+ days
- Maintain cleanliness of kitchen floors, storage areas, waste disposal, and dishwashing stations.
30+ days
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
30+ days
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
- Follow kitchen standards and instructions when preparing ingredients.
6 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
30+ days
- Ensure food preparation adheres to company SOP and recipes.
30+ days