800+ Crew Restaurant Jobs in Selangor - October 2026 - High Salaries

Showing 849 jobs results for "crew restaurant" in Selangor
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SOI 55 THAI KITCHEN (Klang)

  • Mengambil dan menghantar pesanan.
  • Menghidangkan makanan dan minuman.
  • Membersihkan meja selepas pelanggan beredar. ...
Posted
a month ago

The Hillpark Cafe

Puncak Alam

  • Monitor equipment quality and order new equipment as needed
  • Work with the menu, amend or create new menu.
  • Help the restaurant determine how much food and supplies need to be ordered ...
Posted
a month ago

Enzo Italian Cucina

  • basic english (Preferred)
  • Restaurant server / waiter in an italian restaurant handling front of house duties
  • Pay: From RM2,500.00 per month ...
Posted
a month ago

Port Klang

  • Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately.3. Ensure adequate operating knowledge of various kitchen tools and equipment.4. Check cleanliness and pottering of the service area and equipment.5. Clear, wash and service all table and eating utensils,6. Assist in movement and storage of raw materials and equipment, as necessary.7. Assist the cook in preparation of food items for cooking.8. Cooperate with superiors for receiving training for upgrading know-how and skills.9. Perform any other task assigned by his superior within the scope of the job.10. Develop and maintain good working relationship with the client through pleasant attitude and manners.11. Always maintain a professional and pleasant working relationship with all his superiors and peers.12. Ensure all work is carried out in compliance with the Quality, Healthy, Safety and Environment management system.13. Ensure that all accidents, fire, loss, theft, and damages are reported to superiors, immediately and proper procedures are followed. In addition, where appropriate, take remedial action.14. Adhere to the QHSE rules and regulations of client.15. Use correct PPE and maintain them in good condition.16. Ensure proper usage and maintenance of all equipment.
  • Pay: RM1,800.00 - RM1,900.00 per month
  • Benefits: ...
Posted
a month ago

SARMAN PRINTING

  • Memastikan stok bahan mentah mencukupi dan memaklumkan kepada penyelia sekiranya stok berkurangan.
  • Membantu memastikan operasi harian dapur berjalan dengan lancar dan teratur.
  • Memastikan makanan yang disediakan memenuhi standard kualiti, kebersihan dan keselamatan makanan. ...
Posted
a month ago

Baskin-Robbins

  • To be able to understand the needs of the customer.
  • To maintain the highest standard of product quality and hygiene.
  • Relentless focus on customer, understands what customer wants and how to deliver the experience ...
Posted
a month ago
  • Ensure the cleanliness and hygiene of production and outlet areas
  • Provide friendly and efficient customer service at outlets
  • Follow food safety and quality control standards strictly ...
Posted
20 days ago
  • QC buah di atas meja supaya tiada buah rosak.
  • Menyediakan buah potong (bahagian dapur).
  • Melayan pelanggan dan jual buah promosi dengan tester. ...
Posted
20 days ago
  • Prepare dough, ingredients, and prepared products to minimise wastage and maintain product quality.
  • Follow all food safety, hygiene, sanitation, and outlet SOP requirements.
  • Assist with cashier duties, including taking orders, operating the POS system, and handling customer payments when assigned. ...
Posted
20 hours ago
  • To communication constructively and efficiently with team members and managers.
  • Responsible for logistics of stock (between store room and outlet).
  • To assist in handling stock and performing stock checks. ...
Posted
4 days ago
  • Explain menu items and answer customers' questions when required.
  • Ensure tables and dining areas are clean and properly arranged.
  • Clear and reset tables promptly. ...
Posted
4 days ago
  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience. ...
Posted
4 days ago

Port Klang

  • Ensure proper food storage and hygiene practices
  • Prior kitchen experience preferred but not mandatory
  • Basic understanding of kitchen hygiene ...
Posted
4 days ago
  • Ensure proper food storage and hygiene practices
  • Prior kitchen experience preferred but not mandatory
  • Basic understanding of kitchen hygiene ...
Posted
4 days ago
  • Professional development
  • OUTLET CREW – RETAIL & CUSTOMER SERVICE
  • *5 Vacancies Available ...
Posted
4 days ago
  • Prepare dough, ingredients, and prepared products to minimise wastage and maintain product quality.
  • Follow all food safety, hygiene, sanitation, and outlet SOP requirements.
  • Assist with cashier duties, including taking orders, operating the POS system, and handling customer payments when assigned. ...
Posted
4 days ago
  • To communication constructively and efficiently with team members and managers.
  • Responsible for logistics of stock (between store room and outlet).
  • To assist in handling stock and performing stock checks. ...
Posted
4 days ago
  • Online Orders: Accept, prepare, pack, and hand over online orders accurately and on time (e.g., GrabFood).
  • Product Display & Stock: Replenish products, maintain attractive displays, follow FIFO, and report low or expired stock.
  • Cleanliness & Hygiene: Keep the counter, dining area, workstation, equipment, and displays clean and tidy at all times. ...
Posted
4 days ago
  • Ensure the cleanliness and hygiene of production and outlet areas
  • Provide friendly and efficient customer service at outlets
  • Follow food safety and quality control standards strictly ...
Posted
4 days ago
  • Operate and maintain machines and equipment, ensuring QSH standards (Quality, Speed, Hospitality).
  • Execute opening and closing procedures accurately while maintaining outlet cleanliness and organized.
  • Receive and organize incoming stock accurately. ...
Posted
4 days ago
  • QC buah di atas meja supaya tiada buah rosak.
  • Menyediakan buah potong (bahagian dapur).
  • Melayan pelanggan dan jual buah promosi dengan tester. ...
Posted
15 days ago
  • Prepare dough, ingredients, and prepared products to minimise wastage and maintain product quality.
  • Follow all food safety, hygiene, sanitation, and outlet SOP requirements.
  • Assist with cashier duties, including taking orders, operating the POS system, and handling customer payments when assigned. ...
Posted
16 days ago
  • Support in inventory management and ordering supplies.
  • Follow food safety and sanitation guidelines.
  • At least 1 year experience at kitchen / related field. ...
Posted
a month ago
  • Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
  • Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
  • Adhere strictly to safety and sanitation regulations. ...
Posted
20 days ago
  • LOCAL Malaysians only
  • RM 2,300 ++ (Full Time)
  • EPF & SOCSO provided ...
Posted
3 days ago
  • kitchen & dessert preparation (SOP & Compliance)
  • food hygiene
  • etc ...
Posted
17 days ago

Komugi (Multiple Reward Sdn Bhd)

  • Master product knowledge of all SKU.
  • To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables etc.
  • Maintain high personal appearance/grooming, hygiene standards, tidiness and cleanliness in the outlet. ...
Posted
22 days ago

Ara Damansara

  • Kitchen Assistant
  • Core Focus: Food Prep & Portioning
  • Responsibilities: Chop aromatics and meats, deep-fry side dishes, prep sambal paste, portion rice and noodle bowls. ...
Posted
22 days ago
  • Memastikan meja dan ruang makan sentiasa bersih dan kemas.
  • Membantu menyediakan ruang makan sebelum dan selepas waktu operasi.
  • Mengendalikan pertanyaan dan permintaan pelanggan dengan baik. ...
Posted
23 days ago

Damansara Jaya

  • Wash dishes, pots, pans and kitchen tools in accordance with hygiene standards.
  • Maintain cleanliness of storage areas, refrigerators, freezers, and waste disposal areas.
  • Remove garbage and recyclables promptly while maintaining a clean and safe working environment. ...
Posted
13 days ago