We are looking for key talent to partner with our two newly appointed Head Chefs and help launch our flagship location.
Overall Role:As part of the Service Crew, you will be one of the first points of contact for our guests and help shape the service culture of our flagship outlet.
You will work closely with the Front of House Lead to deliver warm, attentive hospitality, build strong guest relationships, and maintain a consistently high standard of service throughout the day. You will be expected to work across both service and barista duties, with training and guidance provided to help you become confident and capable in both areas.
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Play Area Supervision: Monitor the kids' play area to ensure a safe and enjoyable environment for children, intervening when necessary to maintain order.
Cleanliness & Maintenance: Maintain cleanliness and tidiness of the café and play areas, this may include clearing out and wiping down tables, sweeping floors, cleaning spills promptly, rearranging of toys, repair and report any damages or wear and tear, deep cleaning to be performed once weekly and other sanitization enquiries requested by customers or the management.
Inventory Monitoring: Assist with tracking inventory levels of merchandise, in-store toys, food, beverages, and supplies, and notify management of any shortages.
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Frame & Structure Rigging: Assembling ground support frames, base trusses, or hanging fly-bars according to precise weight and height specifications.
Cabinet Mounting: Interlocking individual LED panels, securing quick-locks, and ensuring seamless module alignment to eliminate visible gap lines on the display surface.
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Inventory Management: Keep a meticulous record of stock, report any discrepancies, and ensure timely replenishment.
Preorders Management: Keep track of and prepare preorders for customer pick-up, ensuring accuracy and punctuality.
Cleanliness & Maintenance: Uphold the utmost level of cleanliness at the kiosk. This includes cleaning equipment, utensils, and the general kiosk area.
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