5,000+ Cook Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

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Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)

KL City

  • Safety and Hygiene: Follow health, safety, and food storage regulations. Ensure proper labeling and rotation of stock.
  • Experience: Generally 2 to 4 years of professional kitchen experience.
  • Education: Culinary arts certificate, diploma, or relevant apprenticeship is preferred. ...
Posted
7 days ago

YEE CHEONG YUEN NOODLE RESTAURANT PTE LTD

Bukit Timah

Posted
22 days ago

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
7 days ago

Singapore

  • Assist the Head Chef in overseeing daily kitchen operations.
  • Supervise chefs, cooks and kitchen helpers during preparation and service.
  • Assign duties and coordinate workflow across all kitchen sections. ...
Posted
17 days ago

MZ FACILITIES & MANAGEMENT SDN BHD

  • Ensure food quality, presentation and consistency are maintained.
  • Monitor food ingredients, stock levels and proper food storage.
  • Ensure kitchen cleanliness, equipment and work areas are maintained properly. ...
Posted
a day ago

SKOSH SCOTTS PTE. LTD.

Singapore

Posted
15 days ago

NEXTBEAT SINGAPORE PTE. LTD.

Singapore

  • Comply with all relevant food safety and hygiene regulations (e.g. NEA guidelines)
  • Work collaboratively with the kitchen team on food preparation and service
  • Stay updated on menu offerings and ingredients ...
Posted
5 days ago

Bukit Merah

  • Monitor food preparation, portion control, presentation, and consistency.
  • Assist with menu planning, recipe development, and new product testing.
  • Monitor food costs, wastage, portion sizes, and stock usage to maintain target COGS. ...
Posted
17 days ago

Hollandse Club

Bukit Timah

  • Staff Meals
  • Health Insurance
  • Dental Treatment ...
Posted
15 days ago

Sembawang

Posted
18 days ago

Singapore

Posted
23 days ago

Singapore

  • Full-time|6 days per week|10 hours per day
  • YEARN is looking for Teppanyaki chefs with genuine hands-on Teppan experience and strong front-of-house performance skills.
  • We are not simply looking for someone who knows how to cook. We are looking for someone who can combine technical skills, timing, and the overall guest experience. ...
Posted
23 days ago

JAPAN FOODS ENTERPRISES PTE. LTD.

Singapore

  • · Ensure kitchen operations, food safety and hygiene standards as set in our SOP
  • · Recruiting& hiring of restaurant staff
  • · Responsible for induction training and on the job training of new employees and also newly promoted staff ...
Posted
7 days ago

Singapore

  • This is a key kitchen role that forms the profitability foundation of the Sizzpot outlet. We are not simply looking for someone who “can cook.” We are looking for chefs who can consistently produce dishes quickly, efficiently, and to a standardized quality during peak periods.
  • You should be able to handle service independently, work efficiently with kitchen assistants, and strictly follow the brand’s recipes and operating standards.
  • We value stability, a strong sense of rhythm and timing, responsibility, and good kitchen hygiene more than exaggerated personal cooking styles. ...
Posted
23 days ago

Bamboo Circle Sdn Bhd

KL City

  • Opportunities for promotion
  • Professional development
  • The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be done strictly according to the recipes, quality, and presentation according to the standard. This includes serving in the correct proportion, with the right garnishing, onto proper receptacles. He/she must do so in accordance with the food preparation checklist. ...
Posted
15 days ago

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)

  • Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.
  • Safety: Commis chefs prioritize safety in the kitchen
  • Health insurance ...
Posted
15 days ago

Outram

Posted
13 days ago

Headlines International

  • Adhere to food safety and sanitation regulations, including proper handling, storage, and disposal of food and waste.
  • Support inventory management by assisting with the receiving, storing, and rotation of stock.
  • Assist during peak hours by helping with additional tasks as directed by supervisors or chefs. ...
Posted
16 days ago

RGS 31 CANTEEN PTE. LTD.

Singapore

  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals
  • • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
25 days ago

FOOD ASPIRATION PTE. LTD.

Singapore

  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals
  • • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
25 days ago

Singapore

  • - Ensure all dishes are prepared and presented according to established recipes and quality standards.
  • - Monitor food preparation, portion control, presentation, and consistency.
  • - Assist with menu planning, recipe development, and new product testing. ...
Posted
18 days ago

Wine Connection

Bukit Batok

Posted
16 days ago

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)

  • Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.
  • Safety: Commis chefs prioritize safety in the kitchen
  • Flexible schedule ...
Posted
15 days ago

OCEANIX PRIVATE LIMITED

Tanjong Pagar

Posted
16 days ago

WHITE-KYI-KYI EMPLOYMENT AGENCY

Singapore

Posted
3 days ago

HIRA GLOBAL PTE. LTD.

Geylang

  • Coordinating kitchen staff, and assisting them as required.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Receiving feedback and making improvements where necessary. ...
Posted
3 days ago

JOBSEEK HR CONSULTANCY PTE. LTD.

Singapore

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations. ...
Posted
2 days ago

MyCareersFuture

Sembawang

Posted
2 days ago

CHIA YUK HIANG COFFEE HOUSE PTE. LTD.

Singapore

  • quality dishes, ensuring consistency in taste. presentation, and portion sizes.
  • Supervise and coordinate kitchen staff, including cooks, assistants, and helpers.
  • Train, mentor, and evaluate kitchen team members to maintain high performance standards. ...
Posted
2 days ago

YINGLI MEISHI PTE. LTD.

Singapore

  • Staff Leadership: Hire, train, and supervise kitchen staff like line cooks and prep cooks.
  • Safety & Sanitation: Enforce health codes, clean workstations, and check ingredient freshness.
  • Experience: 3 to 5 years of professional cooking or kitchen management experience. ...
Posted
2 days ago

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