Safety Audits
Risk Assessment
Emergency Response
Safety Training
OSHA Compliance
Workplace Safety
Incident Investigation
Safety Culture
Communication Skills
Problem Solving
Attention to Detail
Team Collaboration
+10
Be an early applicant!
Posted
8 days ago
Chat Available
You can chat with the employer only after applying for this job.
Safety Audits
Risk Assessment
Emergency Response
Safety Training
OSHA Compliance
Workplace Safety
Incident Investigation
Safety Culture
Communication Skills
Problem Solving
Attention to Detail
Team Collaboration
+10
Posted
4 days ago
Chat Available
You can chat with the employer only after applying for this job.
Food Quality & Safety – Ensure all food preparation and cooking activities comply with food safety, hygiene, sanitation and temperature control requirements.
Kitchen Cleanliness – Maintain cleanliness and hygiene of workstations, kitchen areas, utensils and equipment before, during and after operations.
Stock & Ingredient Control – Check ingredient availability and quality, practise proper FIFO stock rotation, and report shortages, wastage or damaged items to the Head Chef or Manager.
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